Description
Delightful and quick mini pizzas made with crescent roll dough, perfect for snacks or appetizers with endless topping options.
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup of pizza sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of pepperoni slices
- 1/2 cup of diced bell peppers
- 1/2 cup of sliced olives
- 1 teaspoon of Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent roll dough and cut it into 4×4 inch squares.
- Press the dough squares into a muffin tin to create little bowls.
- Add a spoonful of pizza sauce into each mini crust, followed by mozzarella cheese and toppings.
- Bake for 12-15 minutes until golden and bubbly.
- Allow the pizzas to cool slightly before serving.
Notes
Use fresh ingredients for better flavor. Customize toppings according to your preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini pizza
- Calories: 205
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg