Mini Blueberry Pies

ByMia Harper
Freshly baked mini blueberry pies topped with blueberries and pastry crust

Mini blueberry pies are delightful little treats that burst with flavor, making them perfect for any occasion. These tiny pies are not only visually appealing but also incredibly easy to make, ensuring that you can whip up a batch in no time. With a sweet and tangy blueberry filling encased in a flaky crust, each mini pie is a bite-sized piece of heaven.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 12 mini pies
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 150 kcal
  • Protein: 1 g
  • Carbohydrates: 21 g
  • Fat: 6 g
  • Fiber: 1 g
  • Sugar: 8 g
  • Sodium: 95 mg

Why Make This Mini Blueberry Pies

These mini blueberry pies are a fantastic dessert option for everyone, from the novice baker to the seasoned pro. Not only do they highlight the natural sweetness of blueberries, but they are also customizable to suit your taste preferences. The flaky pastry provides a perfect contrast to the juicy filling, making each bite a delightful balance of textures. They’re ideal for parties, family gatherings, or as a sweet treat for your afternoon snack.

How to Make Mini Blueberry Pies

Creating these mini blueberry pies is straightforward and fun! You’ll enjoy mixing the flavors, rolling out the crust, and bringing your mini masterpieces to life in just a few simple steps.

Ingredients:

  • 1 cup fresh blueberries
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1 package of refrigerated pie crusts
  • 1 egg (for egg wash)
  • 1 tablespoon milk (for egg wash)

Directions:

  • Step 1: Preheat the Oven

    Preheat the oven to 400°F (200°C) to prepare for baking your mini pies.

  • Step 2: Mixing the Filling

    In a medium-sized bowl, combine the fresh blueberries, sugar, cornstarch, and lemon juice. Stir gently to coat the blueberries evenly. This mixture will create a sweet and slightly tangy filling.

  • Step 3: Preparing the Crusts

    On a floured surface, roll out the refrigerated pie crusts. Use a round cookie cutter or a glass to cut the crusts into small circles, about 4 inches in diameter.

  • Step 4: Assembling the Pies

    Grease a muffin tin and place each circle of crust into the tin, pressing gently to form a cup shape. Fill each crust with the blueberry mixture evenly.

  • Step 5: Topping the Pies

    Roll out the remaining crust and cut out small circles or shapes to place on top of the filled pies. This step adds a decorative touch and allows some steam to escape as they bake.

  • Step 6: Egg Wash

    In a small bowl, whisk together the egg and milk to create an egg wash. Brush this mixture over the tops of the pies to achieve a golden-brown finish.

  • Step 7: Baking

    Bake in the preheated oven for 20-25 minutes, or until the tops are golden and the filling is bubbly.

  • Step 8: Cooling Down

    Remove the muffin tin from the oven and let the pies cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Mini Blueberry Pies

These mini blueberry pies are delightful on their own but can be served warm or at room temperature. Consider pairing them with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert. They also make a lovely treat for brunch with coffee or tea.

How to Store Mini Blueberry Pies

Store any leftover mini blueberry pies in an airtight container at room temperature for up to 2 days. If you wish to keep them longer, refrigerate them for up to a week. To reheat, simply warm them in an oven or pop them in the microwave for a few seconds.

Expert Tips for Perfect Mini Blueberry Pies

  • Use fresh blueberries for the best flavor, but you can substitute frozen blueberries if needed; just be sure to thaw and drain them well first.
  • Adjust the sugar based on the tartness of your blueberries. If they’re particularly sweet, you can reduce the sugar a bit.
  • For an extra flavor boost, add a pinch of cinnamon or nutmeg to the filling.
  • Ensure your pie crusts are cold when you roll them out for a flakier texture.

Delicious Variations

  • Try mixing other berries, like raspberries or blackberries, with the blueberries for a mixed berry pie.
  • For a twist, add a little cream cheese to the pie filling for added creaminess and richness.
  • Experiment with different spices such as ginger or cardamom in the filling for a unique flavor profile.

Frequently Asked Questions

  • Can I use frozen blueberries? Yes! Just make sure to let them thaw and drain excess moisture before using them.

  • How can I make these pies gluten-free? Substitute the pie crust with a gluten-free pie crust option available in stores or make your own with gluten-free flour.

  • Can I prepare the filling in advance? Absolutely! You can prepare the blueberry filling a day ahead and store it in the refrigerator until you’re ready to assemble the pies.

  • How do I know when the pies are done? The pies are ready when they are golden brown on top, and the filling is bubbling.

  • Can I freeze the mini blueberry pies? Yes! After baking, let them cool completely, then freeze them in an airtight container for up to 3 months. Reheat them straight from the freezer.

Conclusion

Mini blueberry pies are a charming and flavorful dessert that everyone will adore. With their tender crust and sweet, juicy filling, these little pies offer a taste of summer with every bite. Whether you’re baking for a gathering or just treating yourself, this recipe is sure to please. So gather your ingredients, roll up your sleeves, and enjoy the process of creating these delightful bites of joy! Happy baking!

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