Name: Mini Blueberry Pies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup fresh blueberries; 1/2 cup sugar; 1 tablespoon cornstarch; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1 package refrigerated pie crusts; 1 egg (for egg wash); 1 tablespoon milk (for egg wash)

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These Mini Blueberry Pies are a delightful treat that perfectly encapsulates the essence of summer. Bursting with juicy blueberries and encased in a flaky, golden crust, these tiny pies are a sweet addition to any gathering. They’re easy to make, taste incredible, and are sure to impress everyone from family members to guests at a potluck. Let’s dive into making these charming desserts that everyone will love!

Recipe Information

Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Servings: 12 mini pies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 1g
Carbohydrates: 22g
Fat: 7g
Fiber: 1g
Sugar: 10g
Sodium: 100mg

Why Make This Mini Blueberry Pies

Mini Blueberry Pies are perfect for any occasion, from backyard barbecues to birthday celebrations. Their bite-sized form makes them easy to enjoy without the fuss of a full slice of pie. These delicious pastries highlight the natural sweetness of blueberries and are a hit among both kids and adults. Plus, they’re a great way to enjoy blueberries in season, ensuring each bite is packed with flavor.

How to Make Mini Blueberry Pies

Making Mini Blueberry Pies is straightforward and fun! This recipe utilizes refrigerated pie crusts for convenience, but you can always make your own from scratch if you prefer. Follow the steps below to create these delectable pies.

Ingredients:

1 cup fresh blueberries
1/2 cup sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 package refrigerated pie crusts
1 egg (for egg wash)
1 tablespoon milk (for egg wash)

Directions:

Step 1: Preheating the Oven

Preheat your oven to 425°F (220°C). This ensures that the pies bake evenly and achieve that perfect golden crust.

Step 2: Mixing the Filling

In a medium bowl, mix the blueberries, sugar, cornstarch, lemon juice, and vanilla together until well combined. This mixture creates a sweet filling that will burst with flavor as it bakes.

Step 3: Preparing the Pie Crusts

Roll out the pie crusts and cut them into small circles to fit your muffin tin. Aim for circles that are slightly larger than the cups of your muffin tin to allow for a little overhang for a beautiful presentation.

Step 4: Filling the Pies

Place the crusts into the muffin tin and fill each with the blueberry mixture. Be careful not to overfill, as the filling will bubble during baking.

Step 5: Topping the Pies

Cut small circles or shapes from additional pie crusts to place on top of the filling. This not only looks appealing but also adds an extra crusty texture that complements the juicy blueberries.

Step 6: Applying the Egg Wash

Beat the egg with the milk to create an egg wash and brush it over the pie tops. This step will give your mini pies a beautiful, glossy finish once baked.

Step 7: Baking the Pies

Bake in the preheated oven for about 15-20 minutes or until the crusts are golden brown. Keep an eye on them, as all ovens can vary slightly in baking time.

Step 8: Cooling

Allow to cool before serving. These mini pies will be very hot right out of the oven, so let them sit for a few minutes to develop the best texture.

How to Serve Mini Blueberry Pies

Serve these mini blueberry pies warm or at room temperature. They make a wonderful dessert at any gathering, paired with whipped cream or a scoop of vanilla ice cream for extra indulgence. You can also dust them with powdered sugar for an elegant touch.

How to Store Mini Blueberry Pies

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to freeze them, wrap each pie individually and place them in a freezer bag. They can be frozen for up to 2 months. Simply reheat them in the oven to enjoy again!

Expert Tips for Perfect Mini Blueberry Pies

Use the freshest blueberries you can find for the best flavor.
Make sure to mix the filling gently to avoid crushing the blueberries.
If you’re using frozen blueberries, thaw and drain them first to prevent excess moisture.
To add a little spice, consider mixing in a pinch of cinnamon or nutmeg with the filling.
Adjust the sugar level based on the sweetness of the berries you use.

Delicious Variations

Mixed Berry Pies: Substitute half of the blueberries with raspberries or strawberries for a mixed berry version.
Peach Blueberry Pies: Add diced fresh or canned peaches for a delightful twist that celebrates summer flavors.
Coconut Cream Blueberry Pies: Incorporate coconut cream into the filling for a tropical touch.

Frequently Asked Questions

Can I use frozen blueberries?
Yes, frozen blueberries work well! Just make sure to thaw and drain them first to avoid excess moisture in your filling.
Can I make the crust from scratch?
Absolutely! Homemade pie crust can elevate the flavor, but the store-bought option is a huge time-saver.
How can I tell when my pies are done baking?
The pies are done when the crusts are golden brown and the filling is bubbly. You can also check by inserting a toothpick; it should come out clean.
What can I serve with these pies?
They are delicious on their own, but consider pairing them with vanilla ice cream, whipped cream, or a drizzle of lemon glaze for an extra treat.
How long do these pies stay fresh?
When stored properly in the fridge, they will last around 3 days. You can also freeze them for longer storage.

Conclusion

These Mini Blueberry Pies are simple to make and absolutely delicious! Their charming size makes them the perfect treat for any occasion. Whether enjoyed as a dessert at a family gathering or a sweet snack throughout the week, we hope you love making and sharing them as much as we do. Grab your ingredients and start baking these delightful mini pies today!