Millionaire’s Shortbread is an indulgent treat that layers creamy caramel, rich chocolate, and buttery shortbread to create a dessert that will impress anyone who tries it. Whether you’re looking for a special dessert for a party or a sweet treat to enjoy after dinner, this recipe hits all the right notes. Each bite delivers a perfect balance of textures and flavors, making it a favorite for every occasion.

Recipe Information

Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 16 squares
Difficulty Level: Medium

Nutrition Information

Calories per serving: 210
Protein: 2g
Carbohydrates: 25g
Fat: 12g
Fiber: 1g
Sugar: 14g
Sodium: 100mg

Why Make This Millionaire’s Shortbread

Millionaire’s Shortbread combines three irresistible layers: a buttery shortbread base, a smooth and gooey caramel middle, and a rich, chocolate topping. This dessert is perfect for sharing at gatherings or enjoying a quiet night in. It’s a crowd-pleaser that never fails to satisfy sweet cravings, and the combination of crunchy, creamy, and chewy textures creates a delightful experience with each bite.

How to Make Millionaire’s Shortbread

Ingredients:

1 cup unsalted butter
1/2 cup granulated sugar
1 3/4 cups all-purpose flour
1/4 cup cocoa powder
1 can sweetened condensed milk
1 cup brown sugar
2/3 cup corn syrup
1 cup chocolate chips
1 teaspoon vanilla extract

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan to ensure easy removal of the shortbread once it’s baked.
Step 2: Mixing

In a bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial for achieving a light texture in your shortbread. Stir in the all-purpose flour and cocoa powder until thoroughly combined.
Step 3: Baking

Press the dough mixture firmly into the bottom of the prepared baking pan. Bake in the preheated oven for about 20 minutes, or until lightly golden. Remove from the oven and allow it to cool slightly.
Step 4: Cooking

In a saucepan, combine the sweetened condensed milk, brown sugar, and corn syrup. Cook this mixture over medium heat, stirring constantly, until it thickens (about 10 minutes). Once thickened, pour this rich caramel sauce over the baked shortbread base and spread it evenly.
Step 5: Finishing

Allow the caramel layer to cool at room temperature for about 15 minutes. Meanwhile, melt the chocolate chips along with the vanilla extract in a microwave or double boiler. Pour the melted chocolate over the caramel layer, spreading it evenly.
Step 6: Cooling

Chill the entire dessert in the refrigerator until set, which usually takes about 1 to 2 hours. Once set, cut into squares and serve.

How to Serve Millionaire’s Shortbread

Serve Millionaire’s Shortbread as a delightful dessert at gatherings, or enjoy it as a sweet snack with your afternoon coffee or tea. It pairs beautifully with whipped cream or a scoop of vanilla ice cream for an extra touch of decadence.

How to Store Millionaire’s Shortbread

To keep your Millionaire’s Shortbread fresh, store it in an airtight container at room temperature. It will stay good for up to a week. For longer storage, you can freeze individual squares wrapped in plastic wrap and stored in a freezer-safe container for up to three months. Let them thaw at room temperature before serving.

Expert Tips for Perfect Millionaire’s Shortbread

Make sure your butter is at room temperature for easy blending and a fluffy texture.
Don’t skip the chilling step after pouring the chocolate; it’s essential for achieving clean cuts and avoiding a melty mess.
For a different flavor, consider adding a pinch of sea salt on top of the chocolate layer for a salted caramel twist.
Use high-quality chocolate for the topping to enhance the overall taste of the dessert.

Delicious Variations

Add a layer of toasted nuts, such as pecans or walnuts, between the caramel and chocolate layers for added crunch.
Swap half of the all-purpose flour for almond flour to give a nutty flavor to the shortbread base.
For a fruity twist, add small bits of dried fruit, such as cranberries or apricots, into the caramel mixture.

Frequently Asked Questions

Can I use margarine instead of butter?
Yes, you can substitute margarine, but it may affect the texture slightly. Unsalted butter is preferable for the best flavor and consistency.
Is there a way to make this gluten-free?
Absolutely! Substitute regular flour with a gluten-free all-purpose blend. Make sure to check the other ingredients for gluten content, particularly in processed products.
What’s the best way to cut the squares evenly?
Use a sharp, non-serrated knife and rinse it with warm water between cuts. This helps to prevent the chocolate layer from cracking.
Can I make this in advance?
Yes, Millionaire’s Shortbread keeps well and can be made a day or two in advance. Just store it properly to maintain freshness.
What can I use if I don’t have corn syrup?
You can substitute corn syrup with honey or maple syrup, but keep in mind that the flavor may change slightly.

Conclusion

Millionaire’s Shortbread offers a beautiful blend of textures and flavors that make it an irresistible treat for any occasion. The layers of buttery shortbread, velvety caramel, and rich chocolate can turn any gathering into a special event. So why not give this delicious recipe a try? It’s simpler than it looks and sure to impress your family and friends alike! Enjoy baking, and savor every sweet bite!