Million Dollar Twice-Baked Potatoes

ByMia Harper
Delicious Million Dollar Twice-Baked Potatoes topped with cheese and herbs.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 388
  • Protein: 14 grams
  • Carbohydrates: 49 grams
  • Fat: 16 grams
  • Fiber: 4 grams
  • Sugar: 2 grams
  • Sodium: 610 mg

Why Make This Million Dollar Twice-Baked Potatoes

Million Dollar Twice-Baked Potatoes are not just a side dish; they’re a delicious meal in their own right! With a creamy, cheesy filling that’s studded with crispy bacon and green onions, these baked potatoes are decadently rich and comforting. The combination of textures and flavors makes each bite a delight. Plus, they’re versatile enough for any occasion, from family dinners to holiday feasts, ensuring they’ll impress your guests.

How to Make Million Dollar Twice-Baked Potatoes

Ingredients:

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/4 cup crispy bacon bits
  • 2 green onions, chopped
  • Salt and pepper to taste
  • Paprika for garnish

Directions:

Step 1: Preparation

Preheat the oven to 400°F (200°C). Scrub the potatoes well under running water, then pierce them multiple times with a fork. This prevents steam from building up inside while baking. Rub the potatoes with olive oil and sprinkle generously with salt. Place them directly on the oven rack and bake for 45-60 minutes until they are tender and easily pierced with a fork.

Step 2: Scooping

Once the potatoes are ready, remove them from the oven and let them cool for a few minutes. Carefully cut each potato in half lengthwise and scoop out the insides into a mixing bowl, ensuring you leave a thin layer of potato attached to the skin. This keeps the skins sturdy for filling later.

Step 3: Mixing

In the mixing bowl, mash the potato flesh until it’s creamy and smooth. Add the sour cream, milk, shredded cheddar cheese, crispy bacon bits, chopped green onions, and a pinch of salt and pepper. Mix everything together until well combined and season to taste.

Step 4: Finishing

Spoon the creamy potato mixture back into the potato skins, ensuring to fill them generously. Sprinkle a bit more cheese on top for an extra cheesy finish. Place the stuffed potatoes back into the oven and bake for an additional 15-20 minutes, or until heated through and the tops are golden brown. Remove them from the oven and garnish with a sprinkle of paprika and additional green onions for a colorful touch.

How to Serve Million Dollar Twice-Baked Potatoes

These potatoes can be served as a main dish or a hearty side. They pair wonderfully with grilled meats, a fresh garden salad, or roasted vegetables. For a festive touch, consider serving them with a dollop of extra sour cream and chives.

How to Store Million Dollar Twice-Baked Potatoes

To store leftovers, let the potatoes cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for about 20-25 minutes until they are warmed through.

Expert Tips for Perfect Million Dollar Twice-Baked Potatoes

  • Choose large, uniform potatoes for even cooking.
  • Don’t skip the olive oil and salt rub for a tasty, crispy skin.
  • Experiment with different cheese types like gouda or pepper jack for a unique flavor twist.
  • For an even creamier filling, add a bit of cream cheese along with the sour cream.
  • Watch the baking time closely to prevent overcooking—aim for a golden brown top without burning.

Delicious Variations

  • Stuffed with Veggies: Add steamed broccoli or spinach into the potato mixture for some added nutrition.
  • Spicy Kick: Mix in some jalapeños or hot sauce for a bit of heat.
  • Loaded: Top with sour cream, fresh cilantro, and diced tomatoes for a loaded variation.
  • Meat Lover’s: Mix in cooked sausage or smoked brisket for an even heartier filling.

Frequently Asked Questions

  • Can I make these ahead of time? Yes! You can prepare the stuffed potatoes the day before, cover them, and refrigerate. Just bake them on the day you plan to serve.
  • Can I freeze Million Dollar Twice-Baked Potatoes? Yes, they freeze well. Wrap them tightly in plastic wrap, then foil, and store them for up to 2-3 months. Thaw in the fridge overnight before reheating.
  • What can I substitute for sour cream? Greek yogurt is a great alternative that yields a similar creamy texture with added protein.
  • Why do I need to poke holes in the potatoes? This allows steam to escape while baking, preventing the potatoes from bursting.
  • Can I use other types of potatoes? While russets are preferred for their fluffy texture, Yukon gold or red potatoes can also be used for a creamier filling.

Conclusion

Million Dollar Twice-Baked Potatoes are a surefire hit at any meal. With their rich, creamy filling and crispy topping, they are as delicious as they are comforting. Try this recipe for your next family dinner or gathering, and watch as they disappear in no time. Happy cooking!

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