Description
Quick and easy fluffy microwave potatoes that make a perfect side dish.
Ingredients
Scale
- 2 medium Potatoes
- Salt, to taste
- Butter, optional
Instructions
- Wash the potatoes thoroughly and poke holes in each with a fork.
- Place the potatoes on a microwave-safe plate, spaced out for even cooking.
- Microwave the potatoes on high for 5-10 minutes, turning halfway through until tender.
- Carefully remove from the microwave, add salt and butter if desired, and serve immediately.
Notes
Choose medium-sized potatoes for consistent cooking. Adjust times based on microwave wattage.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg