Name: Mexican Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 cup cornmeal; 1 cup flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup vegetable oil; 2 eggs; 1 cup corn (canned or frozen); 1-2 jalapeños, diced (optional); 1 cup shredded cheese (cheddar or pepper jack)

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Mexican cornbread is a delightful twist on the classic cornbread, blending the sweetness of corn with the spiciness of jalapeños and the richness of cheese. This dish is incredibly versatile and makes an excellent side for chili, soups, or barbecues. Plus, it’s easy to whip up, making it a great choice for gatherings or family dinners. Let’s dive into the details of this mouthwatering recipe!

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 8g
Carbohydrates: 35g
Fat: 10g
Fiber: 2g
Sugar: 2g
Sodium: 400mg

Why Make This Mexican Cornbread

This Mexican cornbread brings the perfect blend of textures and flavors to the table. Its golden crust is crispy, while the inside remains incredibly moist thanks to the corn and cheese. It has a hint of spice from the jalapeños, but you can adjust that to your taste. It’s not just delicious; it’s also a crowd-pleaser at any event. The satisfying crunch of the crust alongside the tender, cheesy interior makes this dish an irresistible addition to your meal rotation.

How to Make Mexican Cornbread

Making Mexican cornbread is a straightforward process that anyone can master. With just a few simple ingredients and an oven, you can enjoy a warm, cheesy loaf that complements many dishes. Here’s how you can do it:

Ingredients:

1 cup cornmeal
1 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 eggs
1 cup corn (canned or frozen)
1-2 jalapeños, diced (optional)
1 cup shredded cheese (cheddar or pepper jack)

Directions:

Step 1: Preparation

Preheat the oven to 400°F (200°C). Grease a 9-inch skillet or baking dish to prevent the cornbread from sticking.
Step 2: Mixing Dry Ingredients

In a bowl, mix together the cornmeal, flour, baking powder, and salt until well combined. This will form the base for your cornbread.
Step 3: Mixing Wet Ingredients

In another bowl, whisk together the milk, vegetable oil, and eggs. Make sure the mixture is smooth and even before combining it with the dry ingredients.
Step 4: Combining Ingredients

Pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 5: Adding the Good Stuff

Fold in the corn, diced jalapeños (if using), and shredded cheese. This step adds flavor and texture that make the cornbread special.
Step 6: Baking

Pour the batter into the prepared skillet or baking dish, spreading it evenly. Bake for 20-25 minutes or until the top is golden brown and a toothpick comes out clean when inserted into the center.
Step 7: Cooling

Let the cornbread cool slightly before slicing and serving. This allows the texture to settle and makes it easier to cut.

How to Serve Mexican Cornbread

Mexican cornbread is perfect warm from the oven, but it can also be served at room temperature. Pair it with chili, barbecue ribs, or alongside a fresh salad. For a fun twist, try drizzling honey or maple syrup on top for a sweet contrast that complements the savory cheese and spices.

How to Store Mexican Cornbread

To store your leftover Mexican cornbread, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to two days. If you want to keep it longer, refrigerate it for up to a week. You can also freeze it for up to three months—just make sure to wrap it well to prevent freezer burn.

Expert Tips for Perfect Mexican Cornbread

Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can make the cornbread dense.
Customize the Heat: If you prefer more heat, add extra jalapeños or even a pinch of cayenne pepper.
Cheese Choices: Feel free to experiment with different cheeses like Monterey Jack or feta for a unique flavor twist.
Fresh Corn: If in season, use fresh corn off the cob for even better texture and taste.
Ensure Even Baking: Bake on the center rack for the best heat distribution.

Delicious Variations

Sweet Mexican Cornbread: Add 1-2 tablespoons of sugar to the batter for a sweeter cornbread which can pair beautifully with honey butter.
Herb-infused Cornbread: Stir in fresh herbs like cilantro or green onions for an added fresh flavor.
Spicy Cornbread: Mix in cooked and crumbled chorizo or diced bell peppers for a hearty addition.

Frequently Asked Questions

Can I make this cornbread ahead of time?
Yes! You can prepare the batter a few hours ahead and store it in the refrigerator before baking.
Can I use whole wheat flour instead of regular flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.
What can I drink with Mexican cornbread?
Great pairings include iced tea, lemonade, or even a light red wine like Pinot Noir.
Can I use frozen corn instead of canned?
Absolutely! Just make sure to thaw and drain the frozen corn before adding it to the batter.
How do I know when my cornbread is done?
It’s done when the top is golden brown and a toothpick inserted in the center comes out clean.

Conclusion

Mexican cornbread is a delightful addition to your cooking repertoire, bursting with flavor and easy to prepare. Whether you’re enjoying it at a family gathering or on a cozy evening at home, this cornbread is sure to impress. It’s comforting, satisfying, and customizable to suit your taste. So, roll up your sleeves and give this recipe a try; you’re bound to fall in love with it!