Description
A delightful and creamy appetizer that’s perfect for any gathering, featuring a rich blend of cheeses and spices.
Ingredients
Scale
- 2 cups shredded cheese (cheddar or a Mexican blend)
- 1 cup heavy cream or milk
- 1 can (10 oz) diced tomatoes with green chilies
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt to taste
- Tortilla chips for serving
Instructions
- In a medium saucepan over medium heat, combine the heavy cream and shredded cheese.
- Stir continuously with a wooden spoon or spatula until the cheese melts smoothly into the cream, creating a luscious mixture.
- Add the diced tomatoes with green chilies, garlic powder, onion powder, cayenne pepper, and a pinch of salt. Mix well and heat until the dip is warmed through.
- Once hot and bubbly, remove from heat and serve immediately with tortilla chips.
Notes
Garnish with chopped fresh cilantro or jalapeños for added flair.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg