Mexican Barbecue Chicken Skewers are a delicious way to infuse your grilling routine with vibrant flavors and a bit of spice. Perfect for summer barbecues, family gatherings, or a quick weeknight dinner, these tender, marinated chicken pieces threaded onto skewers are sure to be a hit. With simple ingredients and a quick preparation time, you’ll find making this dish not only easy but enjoyable, as the enticing aromas waft through your kitchen or patio.
Recipe Information
- Prep Time: 30 minutes (plus marinating time)
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 30 grams
- Carbohydrates: 2 grams
- Fat: 10 grams
- Fiber: 0 grams
- Sugar: 0 grams
- Sodium: 500 mg
Why Make This Mexican Barbecue Chicken Skewers
These Mexican Barbecue Chicken Skewers are not just easy to prepare; they pack a punch of flavor that transports your taste buds straight to the heart of Mexico. The combination of lime juice, chili powder, and cumin creates a zesty marinade that tenderizes the chicken while filling it with irresistible flavor. Whether you’re serving them at a festive gathering or simply enjoying a meal with loved ones, these skewers are sure to impress with their vibrant taste and succulent texture. Plus, they’re versatile enough to pair with various sides, making them a fantastic choice for any occasion.
How to Make Mexican Barbecue Chicken Skewers
Follow these steps to create juicy and delicious Mexican Barbecue Chicken Skewers.
Ingredients:
- 1 lb chicken breast, cubed
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Wooden or metal skewers
Directions:
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Step 1: Preparation
In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. This marinade will add incredible flavor to your chicken.
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Step 2: Mixing
Add the cubed chicken to the marinade and toss to coat. Make sure every piece of chicken is well-covered. Let the chicken marinate for at least 30 minutes – this step is crucial for enhancing flavor and tenderness.
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Step 3: Cooking
Preheat your grill to medium-high heat. While the grill heats up, thread the marinated chicken onto the skewers, making sure not to overcrowd them. Grill the skewers for about 10-15 minutes, turning occasionally. You’re looking for juicy chicken with nice grill marks and a temperature of 165°F to ensure it’s fully cooked.
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Step 4: Finishing
Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve hot with your favorite dipping sauce or toppings like fresh salsa, guacamole, or a sprinkle of chopped cilantro.
How to Serve Mexican Barbecue Chicken Skewers
These skewers are perfect for serving with sides like rice, grilled vegetables, or a fresh salad. They also pair wonderfully with a variety of sauces, like homemade guacamole, salsa, or a tangy yogurt dip. For an authentic experience, consider serving them with warm tortillas for guests to make their own wraps!
How to Store Mexican Barbecue Chicken Skewers
Store any leftover skewers in an airtight container in the refrigerator for up to three days. If you want to freeze them, wrap the cooled skewers tightly in plastic wrap and then place them in a freezer bag; they can last for up to three months. To reheat, grill them lightly until heated through or warm them in the oven.
Expert Tips for Perfect Mexican Barbecue Chicken Skewers
- Marinating Time: For best results, allow the chicken to marinate for at least an hour or overnight if time permits.
- Even Cooking: Cut the chicken into uniform pieces to ensure even cooking on the grill.
- Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes before use to prevent burning on the grill.
- Add Veggies: Consider adding bell peppers, onions, or cherry tomatoes to your skewers for added flavor and color.
Delicious Variations
Get creative with your skewers! Try using shrimp or firm tofu as a protein substitute. You can also experiment with different spice blends, like smoked paprika or taco seasoning. For a refreshing twist, add pineapple or zucchini pieces to the skewers for a sweet and savory combo.
Frequently Asked Questions
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Can I use other meats instead of chicken?
Yes! You can use steak, pork, or even shrimp. Just adjust the cooking time accordingly. -
What can I substitute for lime juice?
If you don’t have lime juice, lemon juice is a great alternative. -
Can I make these skewers in the oven?
Absolutely! Preheat your oven to 400°F and bake the skewers on a lined baking sheet for about 20 minutes, flipping halfway through. -
How do I know when the chicken is done?
The chicken should reach an internal temperature of 165°F. A meat thermometer can help ensure it’s cooked properly. -
Can I prepare the marinade in advance?
Yes, you can make the marinade a day ahead and store it in the refrigerator until you’re ready to use it.
Conclusion
Mexican Barbecue Chicken Skewers are an easy, flavorful dish that brings warmth and excitement to any meal. Their zesty marinade ensures a juicy, tender chicken that everyone will love. Whether you’re grilling for a crowd or having a quiet family dinner, this recipe is perfect for any occasion. So fire up the grill, gather your friends or family, and enjoy every delicious bite of these vibrant skewers. Happy grilling!
