Experience the delectable combination of rich chocolate and vibrant matcha with these Matcha Cheesecake Swirl Brownies. Perfectly indulgent, these brownies offer a mouthwatering contrast of flavors and textures, blending the fudgy goodness of traditional brownies with a creamy matcha-infused cheesecake layer. Whether you’re treating yourself or impressing guests, this recipe elevates a classic dessert to new heights, making it an unforgettable addition to your recipe collection.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Servings: 16 squares
- Difficulty Level: Medium
Nutrition Information
- Calories per serving: 250
- Protein: 3g
- Carbohydrates: 30g
- Fat: 14g
- Fiber: 1g
- Sugar: 18g
- Sodium: 150mg
Why Make This Matcha Cheesecake Swirl Brownies
These Matcha Cheesecake Swirl Brownies are not just a treat for those with a sweet tooth; they also offer a unique twist on classic brownies that can impress any audience. The combination of creamy cheesecake and the earthy notes of matcha provides a flavor profile that’s both sophisticated and comforting. The vibrant green swirls not only make for a beautiful presentation but also encapsulate the health benefits of matcha, adding an element of wellness to dessert time!
How to Make Matcha Cheesecake Swirl Brownies
Follow these simple steps to create your own batch of heavenly Matcha Cheesecake Swirl Brownies that go beyond ordinary!
Ingredients:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon matcha green tea powder
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
Step 2: Mixing the Brownie Base
In a mixing bowl, melt the butter and stir in granulated sugar until well combined. Then, add the eggs one at a time, mixing thoroughly after each addition, and incorporate the vanilla extract.
Step 3: Combining Dry Ingredients
Sift together the flour, cocoa powder, salt, and baking powder in a separate bowl. Gradually mix this dry mixture into the wet ingredients until just combined—be careful not to overmix.
Step 4: Creating the Cheesecake Layer
In another bowl, mix the softened cream cheese with powdered sugar and matcha powder until smooth and well combined.
Step 5: Layering the Ingredients
Pour half of the brownie batter into the prepared baking pan. Next, spread the cream cheese mixture over this brownie layer evenly. Finally, top with the remaining brownie batter and use a knife to swirl the mixtures together gently.
Step 6: Baking
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Step 7: Cooling
Let cool completely in the pan before cutting into squares and serving.
How to Serve Matcha Cheesecake Swirl Brownies
These brownies can stand alone as a delightful dessert, but they also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Garnishing with a sprinkle of powdered matcha can enhance their visual appeal, making them perfect for parties or special occasions.
How to Store Matcha Cheesecake Swirl Brownies
To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly and keep in the refrigerator for up to a week, or freeze them for up to 2 months. Just remember to let them warm to room temperature before serving if frozen.
Expert Tips for Perfect Matcha Cheesecake Swirl Brownies
- Ensure your cream cheese is at room temperature for easier mixing.
- Don’t overmix the brownie batter after adding the dry ingredients—this keeps the brownies tender.
- Allow the brownies to cool completely before cutting to prevent them from falling apart.
- You can use a little extra matcha to enhance the flavors both in the cream cheese layer and as a garnish.
Delicious Variations
- Nutty Delight: Add chopped walnuts or almonds to the brownie batter for extra texture.
- Minty Freshness: Incorporate a few drops of peppermint extract to the cheesecake layer for a refreshing twist.
- Berry Blast: Swirl in some raspberry or strawberry puree along with the matcha cheese blend for a fruity contrast.
Frequently Asked Questions
-
Can I make these brownies gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free baking blend for a gluten-free version. -
What can I use if I don’t have matcha powder?
While matcha adds a unique flavor and color, you can omit it for plain cheesecake brownies or use spirulina for a different but still colorful touch. -
Do I need to chill the brownies after baking?
Chilling is not necessary but can enhance the flavors as they set. Allow them to cool at room temperature first. -
Can I make this recipe in advance?
Absolutely! These brownies keep well when stored properly, making them great for meal prep or for special occasions. -
What’s the best way to cut brownies?
Use a sharp knife and warm it under hot water; drying it off presents a clean cut for each square—no crumbling!
Conclusion
Relish the delightful blend of rich brownie and creamy matcha cheesecake in these Matcha Cheesecake Swirl Brownies. This recipe is a gorgeous way to satisfy a sweet craving while adding a modern twist to a beloved classic. Each bite is a symphony of flavors that will leave you wanting more. Give these brownies a try, and you may just find your new favorite treat! Enjoy the baking journey!
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Matcha Cheesecake Swirl Brownies
- Total Time: 45 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
Indulge in the delectable combination of rich chocolate and vibrant matcha with these brownies, offering a mouthwatering contrast of flavors and textures.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon matcha green tea powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, melt the butter and stir in granulated sugar until well combined. Add the eggs one at a time, mixing thoroughly after each addition, and incorporate the vanilla extract.
- Sift together the flour, cocoa powder, salt, and baking powder in a separate bowl. Gradually mix this dry mixture into the wet ingredients until just combined.
- In another bowl, mix the softened cream cheese with powdered sugar and matcha powder until smooth.
- Pour half of the brownie batter into the prepared baking pan. Spread the cream cheese mixture over this brownie layer evenly. Top with the remaining brownie batter and swirl the mixtures together gently with a knife.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs attached.
- Let cool completely in the pan before cutting into squares and serving.
Notes
Store brownies in an airtight container at room temperature for up to 3 days, in the refrigerator for up to a week, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
