Marshmallow-Surprise Hot Cocoa Cookies
Indulge in the delightful world of cookies with these Marshmallow-Surprise Hot Cocoa Cookies! Picture soft, chocolatey delights that bring together the nostalgic flavors of hot cocoa, complete with gooey marshmallows and melt-in-your-mouth chocolate chips. These cookies are perfect for cozy evenings, holiday gatherings, or anytime you crave a sweet escape.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 2g
- Carbohydrates: 24g
- Fat: 9g
- Fiber: 1g
- Sugar: 12g
- Sodium: 80mg
Why Make This Marshmallow-Surprise Hot Cocoa Cookies
These Marshmallow-Surprise Hot Cocoa Cookies are not just cookies; they are an experience! Each bite offers a rich chocolate flavor complemented by the sweet bursts of marshmallows, reminiscent of a warm cup of hot cocoa on a chilly day. They’re soft, chewy, and oh-so-satisfying. Perfect for impressing guests or enjoying a cozy night in, these cookies are a hit among both kids and adults.
How to Make Marshmallow-Surprise Hot Cocoa Cookies
Step 1: Preparation
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure the cookies bake evenly and don’t stick.
Step 2: Mixing
In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar until the mixture is smooth and fluffy. This step is crucial because it helps incorporate air into the mixture, giving your cookies a nice, soft texture. Next, beat in 2 large eggs one at a time, followed by 1 teaspoon of vanilla extract.
Step 3: Combining Dry Ingredients
In a separate bowl, whisk together 3 cups of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; this ensures your cookies stay tender.
Step 4: Adding the Goodies
Gently fold in 1 cup of mini marshmallows or chopped marshmallows along with 1 cup of chocolate chips. The marshmallows will melt slightly while baking, creating those delightful surprises in every cookie!
Step 5: Baking
Drop spoonfuls of dough onto the prepared baking sheet, giving them enough space to spread. Bake for 10-12 minutes, until the edges are set but the centers remain soft. This will result in a chewy cookie with a pleasant contrast of textures.
Step 6: Cooling
Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. This helps them firm up before transferring them to a wire rack to cool completely.
How to Serve Marshmallow-Surprise Hot Cocoa Cookies
These cookies are best enjoyed warm, straight from the oven. Serve them as a dessert with scoops of vanilla ice cream for an extra treat! Pair them with a hot chocolate or coffee for a delightful snack, or plate them for holiday gatherings to wow your guests.
How to Store Marshmallow-Surprise Hot Cocoa Cookies
Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies in a freezer-safe bag for up to 3 months. Just thaw at room temperature before indulging!
Expert Tips for Perfect Marshmallow-Surprise Hot Cocoa Cookies
- Make sure your butter is softened but not melted. This helps incorporate air into the mixture without making the dough too oily.
- For a richer flavor, consider using dark cocoa powder instead of regular cocoa powder.
- If you prefer a bit of crunch, try adding crushed nuts like walnuts or pecans to the dough.
Delicious Variations
- Mint Chocolate: Add a few drops of peppermint extract and swap in mint chocolate chips for a festive twist.
- Nutty Surprise: Incorporate chopped walnuts or pecans into the dough for added texture and flavor.
- Spicy Cocoa: Add a pinch of cayenne pepper or cinnamon for a warm, spicy kick reminiscent of Mexican hot chocolate.
Frequently Asked Questions
- Can I use all-purpose flour instead of cake flour? Yes, all-purpose flour works perfectly for this recipe. Stick to the measurements for best results.
- What can I use as a substitute for eggs? You can substitute each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water).
- How do I make my cookies chewier? Slightly underbaking them will help the cookies maintain a softer, chewier texture.
- Are there gluten-free options? Yes, you can use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version.
- Can I add other mix-ins? Absolutely! Feel free to throw in your favorite ingredients like white chocolate chips or dried fruit for a unique spin.
Conclusion
These Marshmallow-Surprise Hot Cocoa Cookies are a delightful treat that combines the best flavors of chocolate and marshmallow. They’re easy to make and perfect for sharing or savoring on your own. So gather your ingredients, embrace the warmth of baking, and enjoy every soft, chewy bite of these delicious cookies! Whether you’re celebrating a special occasion or simply satisfying a sweet tooth, these cookies will surely bring smiles all around. Happy baking!
Print
Marshmallow-Surprise Hot Cocoa Cookies
- Total Time: 27
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies that bring the nostalgic flavors of hot cocoa, complete with gooey marshmallows and melt-in-your-mouth chocolate chips.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini marshmallows or chopped marshmallows
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar until smooth and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and stir until just combined.
- Gently fold in the marshmallows and chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, ensuring enough space to allow spreading. Bake for 10-12 minutes until edges are set but centers remain soft.
- Remove from oven and cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
These cookies are best enjoyed warm. Pair with vanilla ice cream or hot chocolate for an extra treat.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
