Marry Me Chicken Soup

Marry Me Chicken Soup

Marry Me Chicken Soup is a delightful, hearty dish that combines tender chicken, savory vegetables, and aromatic spices to create a bowl of pure comfort. Perfect for any time of the year, this soup promises to be a crowd-pleaser. Whether you’re looking for a quick weeknight dinner or a cozy meal to warm you up on a chilly day, Marry Me Chicken Soup is sure to become a beloved addition to your recipe repertoire.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 320
  • Protein: 30 grams
  • Carbohydrates: 20 grams
  • Fat: 12 grams
  • Fiber: 3 grams
  • Sugar: 3 grams
  • Sodium: 480 mg

Why Make This Marry Me Chicken Soup

This Marry Me Chicken Soup is not just any ordinary chicken soup; it’s packed with flavors that are rich and comforting. The combination of chicken, fresh veggies, and aromatic herbs creates a harmony of tastes that can evoke feelings of home-cooked goodness. Plus, it’s simple to prepare, making it perfect for cooks of all levels. Once you serve this soup, you might even find loved ones asking to “marry” you over a warm bowl!

How to Make Marry Me Chicken Soup

Ingredients:

  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions:

  • Step 1: Preparation

    In a large pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic, and sauté until fragrant, about 3-4 minutes. This will give your soup a wonderful base of flavor.

  • Step 2: Searing the Chicken

    Add the chicken breasts to the pot and cook until browned on both sides, roughly 4-5 minutes per side. Browning the chicken adds depth to the soup!

  • Step 3: Building the Soup

    Pour in the chicken broth and add the sliced carrots, celery, dried thyme, oregano, salt, and pepper. Stir to combine all these delicious ingredients together.

  • Step 4: Cooking to Perfection

    Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes or until the chicken is cooked through and tender. This allows the flavors to meld beautifully.

  • Step 5: Shredding the Chicken

    Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup and stir well to combine.

  • Step 6: Serving the Soup

    Serve hot, garnished with fresh parsley for an extra pop of color and flavor.

How to Serve Marry Me Chicken Soup

This soup is delicious on its own, but it pairs wonderfully with crusty bread or a simple side salad. For a heartier meal, consider serving it with garlic bread or over rice or noodles.

How to Store Marry Me Chicken Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. Before serving leftovers, reheat gently on the stove, adding a splash of broth if needed.

Expert Tips for Perfect Marry Me Chicken Soup

  • For a richer flavor, consider using bone-in chicken breasts.
  • Feel free to customize the veggie mix—add peas, corn, or bell peppers based on your preference.
  • Adjust the seasoning according to your taste; you can add more herbs for a stronger flavor profile.
  • If you’re short on time, use rotisserie chicken and add it to the broth towards the end of cooking.

Delicious Variations

  • Creamy Version: Stir in a splash of heavy cream or coconut milk at the end for a creamy soup.
  • Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño to the pot for some heat.
  • Vegetarian Twist: Substitute chicken with chickpeas or lentils and use vegetable broth for a satisfying vegetarian option.

Frequently Asked Questions

  • Can I use frozen chicken breasts?
    Yes, you can use frozen chicken directly in the pot. Just adjust the cooking time as needed to ensure it’s cooked thoroughly.

  • Can I make this soup in a slow cooker?
    Absolutely! Sauté the onion and garlic first, then add all ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

  • What can I use if I don’t have chicken broth?
    You can use vegetable broth, or make a homemade chicken broth with water, herbs, and spices.

  • Is this soup gluten-free?
    Yes, as long as you check that your broth doesn’t contain any gluten-containing ingredients.

  • Can I add pasta to this soup?
    Yes! You can add small pasta like orzo or ditalini during the last 10 minutes of cooking for a heartier dish.

Conclusion

Marry Me Chicken Soup is more than just a meal; it’s an experience—one that’s comforting, nourishing, and full of flavor. With easy-to-find ingredients and straightforward steps, you’ll have a delicious soup that warms the heart and soul. So, gather your ingredients, channel your inner chef, and enjoy the delightful act of cooking this scrumptious recipe! Whether you’re enjoying it solo or with family and friends, this soup is bound to make your dinner a memorable one.

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Marry Me Chicken Soup


  • Author: mia-harper
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A delightful, hearty chicken soup packed with tender chicken, savory vegetables, and aromatic spices—perfect for any time of the year.


Ingredients

Scale
  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic, and sauté until fragrant, about 3-4 minutes.
  2. Add the chicken breasts to the pot and cook until browned on both sides, roughly 4-5 minutes per side.
  3. Pour in the chicken broth and add the sliced carrots, celery, dried thyme, oregano, salt, and pepper. Stir to combine.
  4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes or until the chicken is cooked through and tender.
  5. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup and stir well.
  6. Serve hot, garnished with fresh parsley.

Notes

Pairs well with crusty bread or a simple side salad. Can be frozen for up to 3 months.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg
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