Marry Me Chicken Pasta (Vegan)

ByMia Harper
Vegan Marry Me Chicken Pasta dish served beautifully on a plate

Marry Me Chicken Pasta (Vegan) is a delightful dish that brings a burst of flavor with every bite. It’s creamy, comforting, and simple enough for a weeknight dinner, yet elegant enough to impress guests. This plant-based version of a classic favorite will have you saying "I do" to its rich taste and satisfying texture!

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 350
  • Protein: 14g
  • Carbohydrates: 50g
  • Fat: 14g
  • Fiber: 5g
  • Sugar: 3g
  • Sodium: 500mg

Why Make This Marry Me Chicken Pasta (Vegan)

This Marry Me Chicken Pasta is not only approachable for all skill levels but also offers a comforting, creamy experience that vegans and non-vegans alike will enjoy. The combination of savory vegan chicken, sweet cherry tomatoes, and fresh spinach creates a vibrant and colorful dish. The coconut milk adds a luscious creaminess that elevates each bite. Whether you’re planning a cozy dinner or a gathering with friends, this dish will definitely steal hearts and leave everyone asking for the recipe.

How to Make Marry Me Chicken Pasta (Vegan)

To create this delicious Marry Me Chicken Pasta, follow the steps outlined below, ensuring you take your time to savor the cooking process and enjoy the wonderful aromas filling your kitchen.

Ingredients:

  • 8 oz pasta (penne or fettuccine)
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach, fresh
  • 1 cup vegan chicken, cubed
  • 3 cloves garlic, minced
  • 1/2 cup vegetable broth
  • 1/2 cup coconut milk
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Directions:

Step 1: Preparation

Cook the pasta according to package instructions, then drain and set aside.

Step 2: Heating the Oil

In a large skillet, heat the olive oil over medium heat.

Step 3: Sautéing the Garlic

Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 4: Adding the Vegan Chicken

Add the vegan chicken cubes and cook until lightly browned, about 3-4 minutes.

Step 5: Mixing in Vegetables

Stir in the cherry tomatoes and spinach, cooking until the spinach wilts, around 2 minutes.

Step 6: Creating the Sauce

Pour in the vegetable broth and coconut milk, and season with Italian seasoning, salt, and pepper. Let the mixture simmer for about 5 minutes to meld the flavors.

Step 7: Combining with Pasta

Toss the cooked pasta into the skillet and combine everything well, ensuring the pasta is coated with the delicious sauce.

Step 8: Serving

Serve warm, garnished with fresh basil for an aromatic finish.

How to Serve Marry Me Chicken Pasta (Vegan)

This dish shines as a main course. Serve it hot, accompanied by a light side salad or some garlic bread for a complete meal. For special occasions, consider pairing it with a chilled glass of white wine or refreshing iced tea.

How to Store Marry Me Chicken Pasta (Vegan)

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat, adding a splash of vegetable broth or coconut milk to loosen the sauce if it thickens.

Expert Tips for Perfect Marry Me Chicken Pasta (Vegan)

  • For added protein, consider using chickpeas or lentils instead of vegan chicken.
  • If you like a little heat, sprinkle in some red pepper flakes while sautéing the garlic.
  • Customize the vegetables! Zucchini or bell peppers make excellent additions.
  • Make sure not to overcook the pasta; al dente is best as it will continue cooking slightly when combined with the sauce.

Delicious Variations

  • Pesto Version: Stir in some fresh basil pesto for an extra layer of flavor.
  • Creamy Mushroom Addition: Add sliced mushrooms with the vegan chicken for a hearty twist.
  • Zesty Lemon: A squeeze of fresh lemon juice right before serving brightens the dish beautifully.

Frequently Asked Questions

  • Can I use gluten-free pasta?
    Absolutely! Use your favorite gluten-free pasta to keep this dish gluten-free.
  • What can I substitute for coconut milk?
    Almond or soy milk can be used, but keep in mind that the creaminess may differ slightly.
  • Is Marry Me Chicken Pasta freezer-friendly?
    Yes, you can freeze it! Just make sure to store it in freezer-safe containers and consume within 2 months.
  • How can I make this a one-pot meal?
    You can indeed make this a one-pot dish by cooking the pasta directly in the sauce! Just add the uncooked pasta and enough broth to cover it, then simmer until done.
  • Can I make this dish ahead of time?
    Yes! You can prepare the sauce ahead of time and add freshly cooked pasta just before serving for the best texture.

Conclusion

With its creamy texture and burst of flavors, this Marry Me Chicken Pasta (Vegan) recipe is sure to become a beloved staple in your kitchen. Its simplicity doesn’t compromise on taste, making it perfect for busy weeknights or special gatherings. So gather your ingredients, channel your inner chef, and enjoy this heartwarming dish that’s bound to win over everyone at the table!

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