Maple Pecan Praline Cheesecake

ByMia Harper
Delicious Maple Pecan Praline Cheesecake topped with pecans and praline sauce

Maple Pecan Praline Cheesecake is a delightful dessert that brings together the creaminess of cheesecake with the rich, nutty flavors of maple and pecan praline. This dessert is perfect for special occasions, family gatherings, or simply as a sweet treat to enjoy on a cozy evening. Each bite offers a smooth texture with a crunch from the pecans, making it a true indulgence.

Recipe Information

  • Prep Time: 25 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 25 minutes
  • Servings: 10
  • Difficulty Level: Medium

Nutrition Information

  • Calories per serving: 450
  • Protein: 7 grams
  • Carbohydrates: 39 grams
  • Fat: 32 grams
  • Fiber: 1 gram
  • Sugar: 23 grams
  • Sodium: 310 mg

Why Make This Maple Pecan Praline Cheesecake

This Maple Pecan Praline Cheesecake stands out for its unique blend of flavors and textures. The creamy cheesecake contrasts beautifully with the crunchy pecans, while the maple syrup adds a delightful sweetness that makes every bite memorable. Not only is it a feast for the taste buds, but it also presents beautifully, making it an excellent showstopper for gatherings. Plus, the combination of flavors is comforting and inviting, ensuring it will be a hit with family and friends alike.

How to Make Maple Pecan Praline Cheesecake

Step 1: Preparation

Preheat the oven to 325°F (160°C). In a bowl, combine the crushed graham crackers, sugar, and melted butter to form a crust. Press the mixture into the bottom of a 9-inch springform pan. This crust will provide a lovely, buttery base for your cheesecake.

Step 2: Mixing

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the brown sugar, maple syrup, and vanilla extract, mixing until everything is well combined. Incorporate the eggs one at a time, ensuring to beat well after each addition for a light and fluffy filling.

Step 3: Cooking

Fold in the chopped pecans gently, then pour the cheesecake filling over the prepared crust. Bake in the preheated oven for 55-60 minutes, or until the center is set with a slight jiggle. The aroma of baking cheesecake paired with maple and pecans will fill your kitchen, creating an irresistible environment.

Step 4: Finishing

Allow the cheesecake to cool completely before refrigerating for at least 4 hours or overnight. For the praline topping, combine heavy cream, sugar, and maple syrup in a saucepan over medium heat, stirring until it reaches a boil. Continue cooking for an additional 3-4 minutes until thickened, then mix in more pecans. Once the cheesecake is fully chilled, pour the warm praline topping over the top, spreading it evenly. Slice and serve to your eager guests!

Ingredients:

  • 1 1/2 cups crushed graham crackers
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup brown sugar
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup chopped pecans
  • 1/2 cup heavy cream
  • 1/3 cup sugar
  • 1/2 cup maple syrup

How to Serve Maple Pecan Praline Cheesecake

Serve your Maple Pecan Praline Cheesecake chilled from the fridge, garnished with a few extra toasted pecans on top for an added crunch. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for those who like an extra indulgent treat. This cheesecake is also excellent alongside a warm cup of coffee or tea, making for a perfect end to any meal.

How to Store Maple Pecan Praline Cheesecake

Store any leftover cheesecake in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for about 4 to 5 days. For longer storage, you can freeze the unadorned cheesecake for up to 2 months. Be sure to wrap it well to prevent freezer burn. Thaw it in the fridge overnight before serving again.

Expert Tips for Perfect Maple Pecan Praline Cheesecake

  • Ensure your cream cheese is at room temperature for smoother mixing.
  • For a cleaner slice, use a sharp knife dipped in hot water and dried before cutting each piece.
  • If you’re short on time, you can use a pre-made graham cracker crust; however, homemade adds a lovely freshness.
  • You can toast the pecans lightly before adding them for extra flavor and crunch.

Delicious Variations

  • Swap the pecans for walnuts or almonds for a different nutty flavor.
  • Add a layer of fruit, such as fresh blueberries or strawberries, on top of the cheesecake before pouring the praline sauce for a fruity twist.
  • Incorporate chocolate by mixing in chocolate chips into the cheesecake batter for a rich, chocolatey version.

Frequently Asked Questions

  • Can I make this cheesecake ahead of time?
    Yes! This cheesecake is perfect for making in advance. Refrigerate for at least 4 hours or overnight for the best results.

  • What can I substitute for maple syrup?
    If you don’t have maple syrup, you can substitute with honey or agave syrup, although the flavor will differ slightly.

  • Is it possible to make a gluten-free version?
    Yes! Use gluten-free graham crackers or an alternative crust made from almond flour and coconut oil.

  • Can I use low-fat cream cheese?
    While you can use low-fat cream cheese, it may affect the texture and taste slightly, but it will still be good!

  • How do I know when the cheesecake is done?
    The cheesecake is done when the edges are set, and the center has a slight jiggle. It will continue to firm up as it cools.

Conclusion

This Maple Pecan Praline Cheesecake is a delightful dessert that combines creamy textures with the rich, sweet flavors of maple syrup and toasted pecans. With its rich taste and beautiful presentation, it’s a fantastic choice for any occasion. Whether you’re celebrating a special event or simply treating yourself, this cheesecake is sure to impress. So grab your ingredients and get ready to indulge in a slice of heaven—happy baking!

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