Description
A refreshing way to cool off with tropical flavors of mango and pineapple, perfect for hot days.
Ingredients
Scale
- 2 cups fresh mango chunks
- 1 cup pineapple chunks
- 1 cup coconut water
- 1 tablespoon honey (optional)
- 2 cups ice
Instructions
- Place mango chunks, pineapple chunks, coconut water, and honey (if using) in a blender.
- Blend the mixture until smooth, ensuring no chunks remain.
- Add the ice into the blender and blend again until you achieve a slushy texture.
- Pour the slushie into glasses and serve immediately for the best texture and flavor.
Notes
Serve with a slice of pineapple or a sprig of mint. Pairs well with light appetizers and salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 28g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg