Mango-Pineapple Slushie
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 1g
- Carbohydrates: 30g
- Fat: 0g
- Fiber: 2g
- Sugar: 28g
- Sodium: 15mg
Why Make This Mango-Pineapple Slushie
This Mango-Pineapple Slushie is a delightful way to cool off on a hot day while indulging in the tropical flavors of fresh mangoes and pineapples. The refreshing combination of sweet and tangy fruits blends beautifully to create a slushie that’s not just delicious but also hydrating, thanks to the coconut water. Whether you’re lounging by the pool, hosting a summer gathering, or simply craving a fruity treat, this easy recipe will transport you to a sun-kissed paradise in just a few minutes.
How to Make Mango-Pineapple Slushie
Creating this mango-pineapple slushie is a breeze! With just a handful of fresh ingredients and your trusty blender, you can whip up this refreshing drink in no time. Follow along for the steps to make your very own slushie.
Ingredients:
- 2 cups fresh mango chunks
- 1 cup pineapple chunks
- 1 cup coconut water
- 1 tablespoon honey (optional)
- 2 cups ice
Directions:
Step 1: Preparation
Place mango chunks, pineapple chunks, coconut water, and honey (if using) in a blender.
Step 2: Mixing
Blend the mixture until smooth. You want a lovely creamy consistency, so ensure there are no chunks left.
Step 3: Adding Ice
Add the ice into the blender and blend again until you achieve a slushy texture, perfect for sipping.
Step 4: Finishing
Pour the slushie into glasses and serve immediately for the best texture and flavor.
How to Serve Mango-Pineapple Slushie
Serve your Mango-Pineapple Slushie in tall glasses garnished with a slice of pineapple or a sprig of mint for a tropical flair. This drink pairs wonderfully with light appetizers like shrimp cocktails or summer salads, making it perfect for brunch or casual get-togethers. Kids and adults alike will love this refreshing treat!
How to Store Mango-Pineapple Slushie
For the best taste, enjoy your Mango-Pineapple Slushie fresh. However, if you have any leftovers, seal them in an airtight container and store them in the freezer for up to 2 days. When you’re ready to enjoy it again, let it sit at room temperature for a few minutes to soften slightly, then blend again to restore that slushy texture.
Expert Tips for Perfect Mango-Pineapple Slushie
- Use Frozen Fruit: If fresh mango and pineapple are out of season, frozen fruit works just as well for a cold, slushy consistency.
- Adjust Sweetness: If you prefer a sweeter slushie, increase the honey or add a splash of agave syrup.
- Coconut Water Variations: Swap coconut water for coconut milk for a richer flavor or use plain water if you’re looking for a lighter option.
- Texture Preference: Adjust the amount of ice depending on your desired thickness. For a thinner slushie, use less ice.
Delicious Variations
- Berry Bliss Slushie: Add 1 cup of mixed berries (strawberries, blueberries, or raspberries) for a berry-infused twist.
- Minty Slushie: Incorporate a handful of fresh mint leaves for a refreshing herbal note to your slushie.
- Citrus Burst: Squeeze a bit of lime juice into the mix for a zesty kick that brightens up the flavors.
Frequently Asked Questions
-
Can I use canned fruits for this recipe?
Yes, canned mango and pineapple can be used, but make sure they are in juice or water, not syrup, to keep the flavor balanced and avoid excess sweetness. -
Is this slushie vegan?
Absolutely! This recipe is vegan-friendly, especially if you skip the honey or substitute it with maple syrup. -
How can I make this slushie dairy-free?
This recipe is already dairy-free, but you can enhance it by using coconut milk to give it a creamier texture. -
Can I make this ahead of time?
It’s best enjoyed fresh, but you can store leftovers in the freezer for up to 2 days and blend again before serving. -
What can I substitute for coconut water?
You can use regular water, fruit juice, or almond milk as a substitute for coconut water for different flavor profiles.
Conclusion
Mango-Pineapple Slushie is an incredible, easy-to-make drink that brings the taste of tropical paradise right to your home. Its vibrant colors and deliciously refreshing flavors make it a favorite for all ages. Prepare it for a fun-filled gathering or as a personal treat on a hot day. Embrace the fruity goodness, and don’t hesitate to experiment with variations to create your perfect slushie experience. Enjoy!
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Mango-Pineapple Slushie
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A refreshing way to cool off with tropical flavors of mango and pineapple, perfect for hot days.
Ingredients
- 2 cups fresh mango chunks
- 1 cup pineapple chunks
- 1 cup coconut water
- 1 tablespoon honey (optional)
- 2 cups ice
Instructions
- Place mango chunks, pineapple chunks, coconut water, and honey (if using) in a blender.
- Blend the mixture until smooth, ensuring no chunks remain.
- Add the ice into the blender and blend again until you achieve a slushy texture.
- Pour the slushie into glasses and serve immediately for the best texture and flavor.
Notes
Serve with a slice of pineapple or a sprig of mint. Pairs well with light appetizers and salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 28g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
