Mango Mousse
Mango Mousse is a luscious, creamy dessert that captures the tropical flavor of ripe mangoes in every bite. This delightful treat is not only a feast for the taste buds but also easy to prepare, making it the perfect choice for gatherings, celebrations, or simply a refreshing dessert at home. With its airy texture and bright colors, Mango Mousse brings a touch of sunshine to any occasion.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes (includes refrigeration)
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 290
- Protein: 2g
- Carbohydrates: 36g
- Fat: 16g
- Fiber: 1g
- Sugar: 29g
- Sodium: 50mg
Why Make This Mango Mousse
Mango Mousse is a delightful dessert that brings the exotic flavor of mangoes right to your table. It’s light, fluffy, and bursting with sweetness, making it a perfect finish to any meal. Plus, with its simple preparation and minimal cooking involved, anyone can whip this up, regardless of skill level. Whether you’re hosting a summer soirée or simply wanting a cool treat after dinner, this mousse is sure to impress your guests and family alike.
How to Make Mango Mousse
Ingredients:
- 2 ripe mangoes
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 packet gelatin (optional, for stability)
- 1/4 cup water (if using gelatin)
Directions:
### Step 1: Preparation
First, peel and dice the mangoes. Use a blender to puree the mango pieces until smooth. Set aside the mango puree while you prepare the other ingredients.
### Step 2: Mixing
In a mixing bowl, whip the heavy cream together with sugar and vanilla extract. You want to beat it until soft peaks form; this usually takes about 3-5 minutes.
### Step 3: Cooking
If you’re using gelatin for added stability, dissolve it in warm water according to the package instructions, then blend it with the mango puree until fully incorporated.
### Step 4: Finishing
Gently fold the mango puree into the whipped cream until well combined to maintain that airy texture. Add the lemon juice and mix gently yet thoroughly. Spoon the mousse into serving cups and refrigerate for at least 2-3 hours, allowing it to set.
How to Serve Mango Mousse
Once your Mango Mousse is perfectly chilled, serve it in elegant dessert cups. You can garnish it with fresh mango slices, mint leaves, or a sprinkle of toasted coconut for extra flair. This dessert shines at summer parties, casual dinners, or even a romantic date night.
How to Store Mango Mousse
To store leftover Mango Mousse, place it in an airtight container and refrigerate. It will keep well for up to 3 days. Remember to consume it within this timeframe for the best taste and texture.
Expert Tips for Perfect Mango Mousse
- Ensure your mangoes are perfectly ripe; they should yield slightly when pressed and have a sweet fragrance. This will enhance the flavor of the mousse.
- Whip the cream right before combining it with the mango puree to keep it light and fluffy.
- If you wish to make a vegan version, substitute heavy cream with coconut cream, and ensure your gelatin is plant-based.
Delicious Variations
Feel free to mix things up! You can add a splash of coconut milk for a tropical twist, incorporate a splash of rum for a boozy dessert, or layer it with other fruit purees like strawberry or passion fruit to create a stunning dessert parfait.
Frequently Asked Questions
Can I use frozen mangoes?
Yes! If fresh mangoes are not available, you can use frozen mangoes. Just ensure they are thawed and drained of excess water before pureeing.
How do I make it dairy-free?
You can replace heavy cream with coconut cream, and ensure that any other dairy ingredients are substituted with non-dairy versions to keep it dairy-free.
Can I prepare this ahead of time?
Absolutely! Mango Mousse can be prepared a day in advance. Just make sure to cover it well and refrigerate until you are ready to serve.
What can I do if my mousse isn’t thickening?
If you didn’t use gelatin, or if your mousse seems too runny, try putting it back in the refrigerator for a longer set time. If you’re looking for a thicker consistency, consider using more whipped cream or a little more gelatin.
Can I add chocolate to the mousse?
Yes! For a chocolate mango mousse, you can fold in some melted chocolate into the mango mixture for a rich and decadent variation.
Conclusion
Mango Mousse is not just a dessert; it’s a delicious way to enjoy the tropical goodness of mangoes while impressing your guests with its elegance. With minimal effort and ingredients, you can create a stunning treat that is sure to wow everyone. So, gather your mangoes and get ready to indulge in this creamy delight – you won’t regret it! Happy cooking!
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Mango Mousse
- Total Time: 140 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A luscious, creamy dessert that captures the tropical flavor of ripe mangoes in every bite. Perfect for gatherings or a refreshing treat at home.
Ingredients
- 2 ripe mangoes
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 packet gelatin (optional, for stability)
- 1/4 cup water (if using gelatin)
Instructions
- Peel and dice the mangoes, then puree them until smooth and set aside.
- In a mixing bowl, whip heavy cream with sugar and vanilla extract until soft peaks form (about 3-5 minutes).
- If using gelatin, dissolve it in warm water according to package instructions and blend it with the mango puree.
- Gently fold the mango puree into the whipped cream, add lemon juice, mix gently, and spoon into serving cups. Refrigerate for at least 2-3 hours to set.
Notes
Use ripe mangoes for the best flavor. To store, place in an airtight container and refrigerate for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 29g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
