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Mandarin Orange Salsa


Description

A vibrant and refreshing salsa that combines sweet mandarin oranges with crunchy vegetables for a delightful summer dish.


Ingredients

Scale
  • 1 can mandarin oranges, drained
  • 1 red bell pepper, diced
  • 1/4 red onion, finely chopped
  • 1 jalapeño, seeds removed and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste

Instructions

  1. In a medium bowl, combine the mandarin oranges, red bell pepper, red onion, jalapeño, and cilantro.
  2. Squeeze lime juice over the mixture and stir to combine all the flavors well.
  3. Add salt to taste, adjusting the seasoning to suit your preference.
  4. Serve immediately with tortilla chips or as a topping for grilled chicken or fish. Enjoy the fresh flavors!

Notes

For optimal freshness and texture, it’s best enjoyed right after making it. Store in an airtight container in the refrigerator for up to 2 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 14g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg
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