Name: Low Carb Philly Cheesesteak Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound thinly sliced steak; 1 small onion, chopped; 1 green bell pepper, chopped; 1 cup mushrooms, sliced; 2 cups cauliflower rice; 1 cup shredded provolone cheese; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste

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Low Carb Philly Cheesesteak Casserole is a delightful twist on the classic cheesesteak sandwich, allowing you to enjoy all the flavors without the carbs. This hearty casserole is packed with tender steak, sautéed vegetables, and gooey provolone cheese, all layered over cauliflower rice. It’s an ideal dish for anyone following a low-carb lifestyle or simply looking for a comforting meal that’s easy to prepare.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 24g per serving
Carbohydrates: 9g per serving
Fat: 25g per serving
Fiber: 3g per serving
Sugar: 2g per serving
Sodium: 600mg per serving

Why Make This Low Carb Philly Cheesesteak Casserole

This Low Carb Philly Cheesesteak Casserole is the perfect solution for those craving a cheesy, savory meal while sticking to a low-carb diet. It combines the rich flavors of steak, onions, and peppers with creamy goodness, making it an incredibly satisfying dish. Plus, it’s easy to prepare and can be assembled ahead of time, saving you effort during busy weeknights. The use of cauliflower rice instead of traditional bread turns this dish into a flavorful, nutritious option that everyone can enjoy.

How to Make Low Carb Philly Cheesesteak Casserole

Ingredients:

1 pound thinly sliced steak
1 small onion, chopped
1 green bell pepper, chopped
1 cup mushrooms, sliced
2 cups cauliflower rice
1 cup shredded provolone cheese
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). This sets the stage for baking your delicious casserole to perfection.

Step 2: Sautéing the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and sliced mushrooms. Sauté them until soft and fragrant, which will take about five minutes. This step enhances the vegetables’ natural flavors and adds a lovely aroma.

Step 3: Cooking the Steak

Add the thinly sliced steak to the skillet, seasoning it with salt and pepper. Cook until the steak is browned, which should take around 5-7 minutes. This locks in the savory flavor of the steak and gives it a nice texture.

Step 4: Mixing

Stir in the cauliflower rice and heavy cream, mixing well until everything is fully combined. The heavy cream adds richness to the dish, balancing the flavors beautifully.

Step 5: Transferring to Casserole Dish

Transfer the mixture to a greased casserole dish, spreading it evenly. Then, sprinkle the shredded provolone cheese on top. This cheesy layer will melt into the casserole, creating a wonderfully gooey topping.

Step 6: Baking

Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly. This is when your casserole transforms into a golden, cheesy masterpiece that everyone will love.

Step 7: Cooling

Let the casserole cool for a few minutes before serving. This allows the flavors to settle and makes it easier to serve.

How to Serve Low Carb Philly Cheesesteak Casserole

Serve this delicious casserole hot, straight from the oven. It’s perfect as a main dish, and you can pair it with a simple green salad for a refreshing contrast. For added flavor, consider garnishing with fresh parsley or additional cheese.

How to Store Low Carb Philly Cheesesteak Casserole

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, or microwave individual portions until hot.

Expert Tips for Perfect Low Carb Philly Cheesesteak Casserole

Use fresh ingredients for the best flavor. Look for high-quality steak and fresh vegetables.
If you want to save time, you can buy pre-sliced steak or even use leftover steak.
Customize the vegetables to your liking—zucchini or spinach can be excellent additions.
For an extra kick, add some sliced jalapeños or a sprinkle of red pepper flakes for heat.

Delicious Variations

Swap provolone with mozzarella or cheddar for a different cheese experience.
Experiment with different types of meat, like chicken or turkey, for a lighter version.
Add garlic or spices like smoked paprika for an extra layer of flavor.

Frequently Asked Questions

1. Can I make this casserole ahead of time?
Yes! You can prepare the casserole a day in advance. Just cover it and store it in the fridge, then bake it when you’re ready to serve.

2. Can I freeze the leftovers?
Absolutely! This casserole freezes well. Just ensure it’s stored in a freezer-safe container and consume it within 3 months for best quality.

3. Is there a vegetarian version of this casserole?
Yes! You can replace the steak with a mix of hearty vegetables like eggplant, zucchini, and extra mushrooms for a satisfying vegetarian version.

4. Can I use chicken instead of steak?
Yes! Thinly sliced chicken breast would work beautifully in this recipe. Make sure to adjust the cooking time as chicken may cook faster than beef.

5. What should I serve with it?
A light side salad or steamed broccoli complements this casserole nicely. You can also serve it with a dollop of sour cream for added creaminess.

Conclusion

Low Carb Philly Cheesesteak Casserole is a flavorful and satisfying dish that simplifies the classic cheesesteak experience. With its easy preparation and the delightful fusion of ingredients, it’s perfect for busy nights or casual gatherings. Try making this casserole, and let the savory aromas fill your kitchen. Your family and friends will love it, and you’ll feel good knowing it’s a healthier choice! Enjoy your cooking adventure!