Lotus Biscoff Cake is a delightful treat that will appeal to both your taste buds and your senses. The rich, buttery flavor of the cake complements the unique caramel notes of Lotus Biscoff cookies, creating a dessert that’s as delicious as it is visually appealing. This cake is a great option for birthdays, afternoon tea, or just a sweet indulgence after a long day. Let’s dive into this scrumptious recipe!

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 400
Protein: 5g
Carbohydrates: 50g
Fat: 20g
Fiber: 1g
Sugar: 30g
Sodium: 150mg

Why Make This Lotus Biscoff Cake

The Lotus Biscoff Cake is a must-try for anyone who loves the distinct flavor of Biscoff cookies. The blend of textures—a moist, tender cake topped with creamy frosting and crunchy cookie pieces—creates a delightful experience with every bite. It’s simple to make, yet it’s impressive enough to serve at gatherings. Whether you’re celebrating a special occasion or just want to treat yourself, this cake will surely leave a lasting impression.

How to Make Lotus Biscoff Cake

Ingredients:

200g Lotus Biscoff cookies
200g all-purpose flour
200g sugar
200g unsalted butter, softened
4 large eggs
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
100g Biscoff spread (for frosting)
Optional: additional Biscoff cookies for decoration

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease and line a cake pan to prevent sticking.
Step 2: Mixing

Crush the Lotus Biscoff cookies into fine crumbs using a food processor or a zip-top bag and rolling pin. In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition. Don’t forget to stir in the vanilla extract for added flavor.
Step 3: Combining

In another bowl, whisk together the all-purpose flour, baking powder, crushed cookie crumbs, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined for a smooth batter.
Step 4: Baking

Pour the batter into the prepared cake pan and smooth the top to ensure even baking. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let the cake cool completely in the pan before removing it.
Step 5: Finishing

After the cake has completely cooled, spread the Biscoff spread generously over the top. For a beautiful finishing touch, decorate with additional Biscoff cookies if desired. Cut into slices and enjoy!

How to Serve Lotus Biscoff Cake

Serve the Lotus Biscoff Cake as a stand-alone dessert, paired with a scoop of vanilla ice cream for an indulgent treat. It also makes a wonderful accompaniment to coffee or tea during afternoon gatherings. For a festive variation, consider drizzling melted chocolate over the top or serving with a dollop of whipped cream.

How to Store Lotus Biscoff Cake

To keep your Lotus Biscoff Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you need it to last longer, you can refrigerate it for up to a week. For longer storage, consider freezing slices wrapped in plastic wrap and then foil, which will keep them for about 3 months. Just remember to thaw them at room temperature before serving.

Expert Tips for Perfect Lotus Biscoff Cake

Make sure your butter is at room temperature to achieve a smooth and fluffy mixture.
Do not over-mix the batter once the dry ingredients are added; mix just until combined for a tender cake.
Get creative with the frosting! You can mix some crushed cookies into the Biscoff spread for added texture.
If you’re short on Lotus Biscoff cookies, any spiced cookie can work as a substitute for a similar flavor profile.

Delicious Variations

For a chocolate twist, add cocoa powder to the batter or mix in chocolate chips.
Introduce spices like cinnamon or nutmeg for added warmth and flavor.
Create a layer cake by doubling the recipe and adding layers of frosting and cookie crumbs between each cake layer.

Frequently Asked Questions

Can I use salted butter instead of unsalted butter?
Yes, if you use salted butter, you may want to reduce or eliminate the added salt in the recipe to avoid overwhelming the flavor.
How do I know when my cake is done baking?
A toothpick inserted into the center should come out clean. Additionally, the cake should spring back when lightly touched on the top.
Can I make this cake gluten-free?
Definitely! Substitute all-purpose flour with a gluten-free baking blend and check that your Biscoff cookies are also gluten-free.
What can I use instead of eggs in this recipe?
You can substitute each egg with 1/4 cup of applesauce or a flaxseed meal mixed with water (1 tablespoon flaxseed meal + 3 tablespoons water per egg).
How can I enhance the flavor even more?
Try adding a splash of espresso or coffee to the batter for a delicious mocha flavor, enhancing the richness of the cake.

Conclusion

The Lotus Biscoff Cake is an easy-to-make dessert that combines the enchanting flavors of Biscoff cookies with a moist and delicious cake. It’s perfect for celebrations, or simply as a treat for yourself. Whether enjoyed plain or with delightful toppings, this cake will surely bring smiles to faces. Give it a try, and let the delectable flavors of Lotus Biscoff shine through! Enjoy baking!