Loaded Sweet Potato Rounds are a delightful twist on the classic appetizer we all love. Packed with flavor and loaded with toppings, these rounds make for a perfect snack or side dish. The sweetness of the potato pairs beautifully with the savory toppings, resulting in a dish that’s both comforting and satisfying. Whether you’re serving them at a party or enjoying them on a cozy night in, Loaded Sweet Potato Rounds are sure to impress.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 280
- Protein: 10g
- Carbohydrates: 30g
- Fat: 14g
- Fiber: 5g
- Sugar: 5g
- Sodium: 500mg
Why Make This Loaded Sweet Potato Rounds
Loaded Sweet Potato Rounds are not just delicious—they’re a healthier alternative to traditional fried snacks. Sweet potatoes are rich in vitamins A and C, and fiber, making them a nutritious option. The blend of savory bacon, melted cheese, and fresh toppings creates an irresistible combination. Plus, they are quick to prepare and perfect for any occasion, whether it’s a family dinner, game day, or a casual gathering with friends.
How to Make Loaded Sweet Potato Rounds
Making Loaded Sweet Potato Rounds is simple and straightforward. Follow these steps, and you’ll have a crowd-pleasing dish in no time!
Ingredients:
- 2 large sweet potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sour cream
- 2 green onions, sliced
- Salt and pepper to taste
- Olive oil
Directions:
Step 1: Preparation
Preheat your oven to 400°F (200°C). This ensures that your sweet potatoes cook evenly and become perfectly tender.
Step 2: Slicing Sweet Potatoes
Slice the sweet potatoes into 1/2-inch thick rounds and place them on a baking sheet. Make sure the rounds are of uniform thickness for even cooking.
Step 3: Seasoning
Drizzle the sweet potato rounds with olive oil, and sprinkle with salt and pepper to taste. This will enhance their natural sweetness and add flavor.
Step 4: Baking the Rounds
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are tender and slightly crispy on the edges.
Step 5: Adding Toppings
Remove the baking sheet from the oven and top each round with shredded cheese and crumbled bacon. The heat from the potatoes will help the cheese melt beautifully.
Step 6: Final Baking
Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is fully melted and bubbly.
Step 7: Garnishing and Serving
Remove from the oven, top with sour cream and sliced green onions, then serve warm. Enjoy every delicious bite!
How to Serve Loaded Sweet Potato Rounds
These Loaded Sweet Potato Rounds are best served fresh and warm. You can present them on a large platter as an appetizer, or serve them alongside grilled meats, salads, or as a fun finger food at parties. They also make a hearty snack for movie nights!
How to Store Loaded Sweet Potato Rounds
If you have leftovers (which is unlikely due to their deliciousness!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for 10-15 minutes to get them warm and crispy again.
Expert Tips for Perfect Loaded Sweet Potato Rounds
- Choose firm sweet potatoes for the best texture.
- Don’t skip on the flipping; it ensures even cooking and crispiness.
- Experiment with different cheese varieties or toppings like jalapeños, avocado, or salsa for added flavor.
- Use a mandoline slicer for evenly sliced rounds, which helps with cooking consistency.
Delicious Variations
- Spicy Loaded Sweet Potatoes: Add diced jalapeños to the top for a spicy kick.
- Vegetarian Delight: Skip the bacon and add black beans, corn, and some avocado for a vegetarian version.
- BBQ Style: Drizzle some BBQ sauce on top along with the cheese and bacon for a smoky flavor.
Frequently Asked Questions
- Can I make these sweet potato rounds ahead of time? Yes! You can slice the sweet potatoes and prepare your toppings in advance. Just bake them fresh before serving.
- What can I substitute for bacon? Consider using crumbled turkey bacon, a plant-based bacon alternative, or even sautéed mushrooms for a vegetarian option.
- Can I freeze Loaded Sweet Potato Rounds? While best enjoyed fresh, you can freeze the baked potato rounds before adding toppings. When ready to eat, just reheat and top them.
- How do I know when the sweet potatoes are done? They should be tender when pierced with a fork and slightly crisp around the edges.
- What dips pair well with these rounds? Sour cream is classic, but you might also enjoy a spicy ranch, guacamole, or homemade tzatziki.
Conclusion
Loaded Sweet Potato Rounds are a fabulous dish that everyone will love. They’re easy to prepare, bursting with flavor, and adaptable to suit any preference. Whether you’re serving them at a gathering or enjoying them as a snack, this recipe is sure to become a favorite in your household. So go ahead, gather your ingredients, and give these delightful rounds a try—you won’t be disappointed!
