Loaded Potato Cheese Soup

By /
Creamy loaded potato cheese soup topped with crispy bacon and fresh chives

Recipe Information

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Servings: 6
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 410
  • Protein: 14 grams
  • Carbohydrates: 42 grams
  • Fat: 23 grams
  • Fiber: 3 grams
  • Sugar: 2 grams
  • Sodium: 800 mg

Why Make This Loaded Potato Cheese Soup

Rich, creamy, and brimming with flavor, Loaded Potato Cheese Soup is the perfect comfort food for any occasion. Whether it’s a chilly evening or a cozy gathering with friends, this soup warms the heart and satisfies the soul. The delightful combination of tender potatoes, savory cheese, and a hint of garlic creates a luscious, hearty dish that feels like a warm hug in a bowl. Plus, it’s simple enough for beginner cooks but delicious enough to impress everyone at the table.

How to Make Loaded Potato Cheese Soup

Ingredients:

  • 4 large russet potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Chopped green onions and bacon bits for garnish

Directions:

  • Step 1: Sauté Aromatics

    In a large pot, sauté the onion and garlic over medium heat until the onion becomes translucent and fragrant, about 5 minutes. This step starts layering the flavors in your soup.

  • Step 2: Simmer Potatoes

    Add the diced potatoes and broth to the pot. Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes. This allows the potatoes to absorb the broth’s rich flavor.

  • Step 3: Mash for Creaminess

    Using a potato masher, gently mash some of the potatoes in the pot for a creamy texture while leaving some chunks for heartiness. This will give your soup a satisfying mouthfeel.

  • Step 4: Add Cream and Cheese

    Stir in the heavy cream and shredded cheddar cheese, cooking over low heat until the cheese melts and blends seamlessly into the soup. This makes the soup extraordinarily creamy and cheesy.

  • Step 5: Mix in Sour Cream

    Add the sour cream and season with salt and pepper to taste. Stir well to combine all the luscious ingredients together, creating a velvety finish.

  • Step 6: Serve with Garnish

    Ladle the soup into bowls and garnish with chopped green onions and crispy bacon bits for an extra crunch and flavor burst. Serve hot and enjoy!

How to Serve Loaded Potato Cheese Soup

This Loaded Potato Cheese Soup is best enjoyed fresh out of the pot. Pair it with crusty bread or homemade rolls for dipping, or serve a simple side salad to balance the richness of the soup. Whether it’s a family meal or a cozy gathering, this soup is sure to be the star of your table.

How to Store Loaded Potato Cheese Soup

To store your Loaded Potato Cheese Soup, allow it to cool completely and transfer it into airtight containers. It can be refrigerated for up to 3 days. If you’d like to freeze it, portion it into freezer-safe containers and keep for up to 3 months. When reheating, add a splash of broth or cream to return its creamy consistency.

Expert Tips for Perfect Loaded Potato Cheese Soup

  • Use Quality Cheese: Opt for freshly shredded cheese rather than pre-shredded for better melting and flavor.
  • Potato Type Matters: Russet potatoes give the best texture for this soup, but Yukon Golds can be a tasty substitute for a slightly sweeter flavor.
  • Adjust Thickness: If you prefer a thinner soup, simply add more broth or cream until you reach your desired consistency.
  • Spice it Up: For a kick, add a pinch of cayenne pepper or red pepper flakes while cooking.
  • Cheese Variety: Experiment with different cheeses like Monterey Jack or Pepper Jack for varied flavors.

Delicious Variations

  • Loaded with Veggies: Add chopped broccoli or carrots for added nutrition.
  • Protein Boost: Incorporate cooked shredded chicken or ham to turn your soup into an even heartier meal.
  • Herb Infusion: Mixing in fresh herbs like thyme or chives can elevate the flavor profile beautifully.

Frequently Asked Questions

  • Can I use instant potatoes?
    While instant potatoes can save time, fresh potatoes provide better texture and flavor. However, instant potatoes can be a quick substitute in a pinch.

  • Is there a dairy-free option?
    Yes! Use coconut cream and dairy-free cheese substitutes. Replace chicken broth with vegetable broth for a completely dairy-free option.

  • How can I thicken the soup?
    You can thicken the soup by adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of cold water) and letting it simmer until thickened.

  • What can I use instead of sour cream?
    Greek yogurt or a dairy-free yogurt alternative can work well in place of sour cream without compromising creaminess.

  • Can I make this soup ahead of time?
    Absolutely! Prepare the soup and store it in the fridge for up to 3 days. Reheat on the stovetop over low heat, stirring occasionally.

Conclusion

Loaded Potato Cheese Soup is a delectable dish that embodies comfort food at its finest. With its creamy base, cheesy goodness, and a hint of garlic, it delights the senses and brings warmth to your kitchen. Whether you’re serving it on a cold day or just craving a tasty bowl of comfort, this soup is a must-try. So gather your ingredients, follow the simple steps, and enjoy the rich flavors of this scrumptious soup! Happy cooking!

Related Posts

Scroll to Top