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Loaded Fries with Bacon, Cheddar, and Ranch


  • Author: mia-harper
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free (if verified)

Description

Delicious snack or side dish featuring crispy fries, savory bacon, and gooey cheddar cheese.


Ingredients

  • Frozen french fries
  • Bacon
  • Cheddar cheese
  • Ranch dressing
  • Chives or green onions (optional)

Instructions

  1. Cook the frozen french fries according to package instructions until crispy.
  2. While the fries are cooking, cook the bacon in a skillet until crispy, then chop into bits.
  3. Once the fries are done, remove them from the oven and place them on a baking sheet.
  4. Sprinkle the cooked bacon and shredded cheddar cheese over the fries.
  5. Return to the oven for a few minutes until the cheese has melted.
  6. Drizzle ranch dressing on top and garnish with chopped chives or green onions, if desired.

Notes

For extra crunch, use thick-cut bacon. You can also try different cheeses or air-fried fries for a healthier option.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 35mg
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