Description
The ultimate crowd-pleaser dip, perfect for parties and snacks, featuring a creamy texture and savory flavors.
Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet ranch dressing mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1/4 cup green onions, chopped
- 1/2 cup diced tomatoes
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine sour cream, mayonnaise, and ranch dressing mix. Stir until well blended to create a smooth and creamy base.
- Gently fold in the shredded cheddar cheese, cooked bacon, chopped green onions, and diced tomatoes.
- Season the mixture with salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Notes
For a lighter version, substitute Greek yogurt for half of the sour cream or mayonnaise. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg