Description
These festive cake balls combine the beloved taste of Little Debbie’s Christmas Tree Cakes with a rich cream cheese filling and decadent chocolate coating, making them perfect for holiday gatherings.
Ingredients
Scale
- 1 box Little Debbie Christmas Tree Cakes
- 8 oz cream cheese, softened
- 1 cup white chocolate or candy melts
- Sprinkles (optional)
Instructions
- Crumbles the Little Debbie Christmas Tree Cakes into a large bowl.
- Add softened cream cheese to the crumbled cakes and mix until well combined.
- Roll the mixture into small balls, about the size of a golf ball, and place them on a lined baking sheet.
- Freeze the balls for about 30 minutes until they are firm.
- Melt the white chocolate or candy melts in a microwave-safe bowl in 30-second increments, stirring in between until smooth.
- Dip each cake ball into the melted chocolate and allow excess chocolate to drip off.
- Place the coated balls back on the baking sheet and add sprinkles if desired while the chocolate is still wet.
- Allow the chocolate to set at room temperature or in the refrigerator before serving.
Notes
Ensure the cream cheese is softened properly and consider using high-quality chocolate for better flavor. For variations, swap cakes or try different toppings.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg