Description
A delightful treat combining the zesty notes of lemon with the vibrant sweetness of raspberries, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
- Zest of 1 lemon
- 1 cup raspberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 10-inch loaf pan.
- Cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes. Beat in the eggs one at a time, then mix in vanilla extract and lemon zest.
- In another bowl, whisk together all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, starting and finishing with flour. Gently fold in raspberries.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve warm or allow to cool and dust with powdered sugar. Pairs well with whipped cream or vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 135mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg