Lemon Loaf
Lemon loaf is a bright and refreshing treat that perfectly balances sweetness with a hint of tartness from fresh lemons. Each bite is moist, fluffy, and bursting with citrus flavor, making it an ideal snack for any time of the day. Whether enjoyed as a breakfast delight or an afternoon pick-me-up, this lemon loaf will surely lift your spirits.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 5-15 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 235
- Protein: 3g
- Carbohydrates: 35g
- Fat: 10g
- Fiber: 1g
- Sugar: 18g
- Sodium: 150mg
Why Make This Lemon Loaf
Making lemon loaf is not only simple, but it also fills your kitchen with a delightful citrus aroma as it bakes. This lovely loaf is a wonderful way to use fresh lemons and impress your friends or family with minimal effort. Perfect for birthdays, brunches, or just as an everyday snack, it’s light yet satisfying, making it a beloved classic. The bright flavor of lemons offers a delightful contrast to typical heavy baked goods, ensuring that everyone will want a second slice!
How to Make Lemon Loaf
Crafting the perfect lemon loaf is straightforward. By following a few easy steps and using fresh, simple ingredients, you can create a delicious homemade treat that rivals any bakery’s version.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Directions:
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Step 1: Preparation
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to ensure that your loaf comes out effortlessly after baking.
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Step 2: Mixing
In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes. This step is crucial as it incorporates air and gives your loaf a nice texture.
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Step 3: Adding Wet Ingredients
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then stir in the milk, fresh lemon juice, lemon zest, and vanilla extract until thoroughly mixed.
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Step 4: Combining Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients and stir until just combined. Avoid overmixing to keep the loaf tender.
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Step 5: Baking
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it near the end of the baking time to prevent overbaking.
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Step 6: Cooling
Allow the loaf to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This cooling process helps maintain the loaf’s structure and flavor.
How to Serve Lemon Loaf
Lemon loaf can be served plain or with a simple glaze made of powdered sugar and lemon juice for an extra touch of sweetness. It pairs wonderfully with a cup of tea or coffee. Consider serving slices with fresh berries for a colorful presentation or a dollop of whipped cream for added decadence.
How to Store Lemon Loaf
Properly stored, lemon loaf can last for up to 3 days at room temperature in an airtight container. For longer storage, wrap the loaf tightly in plastic wrap and refrigerate for up to a week or freeze for up to three months. Thaw at room temperature when ready to enjoy.
Expert Tips for Perfect Lemon Loaf
- Use fresh lemons for juice and zest, as bottled lemon juice can lack the bright flavor that fresh lemons provide.
- Make sure all ingredients are at room temperature before mixing, as this helps with even baking.
- For an extra zesty flavor, consider adding poppy seeds or almond extract for a unique twist on the classic lemon loaf.
- If you’re short on time, you can substitute a lemon cake mix for an easy, quick version—just follow the package instructions and add lemon juice and zest.
Delicious Variations
- Blueberry Lemon Loaf: Add 1 cup of fresh or frozen blueberries to the batter for added sweetness and a lovely burst of color.
- Lemon Poppy Seed Loaf: Incorporate 2 tablespoons of poppy seeds into the batter for a delightful crunch.
- Gluten-Free Lemon Loaf: Substitute all-purpose flour with a 1:1 gluten-free blend, ensuring that all other ingredients are also gluten-free.
Frequently Asked Questions
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Can I use bottled lemon juice?
While you can use bottled lemon juice, fresh lemon juice and zest will give you a much brighter and fresher flavor. -
How do I know when my lemon loaf is done?
The loaf is done when a toothpick inserted into the center comes out clean or with only a few moist crumbs; if it comes out wet with batter, it needs more time. -
Can I double the recipe?
Absolutely! You can double the ingredients and bake two loaves simultaneously, adjusting the baking time slightly if needed. -
What can I serve with lemon loaf?
Lemon loaf pairs beautifully with fresh fruit, whipped cream, or a scoop of ice cream for a delightful dessert. -
How can I make this loaf more tender?
Avoid overmixing once you combine the wet and dry ingredients. Overmixing can develop gluten in the flour, leading to a denser loaf.
Conclusion
This delightful lemon loaf will surely become a staple in your home because of its easy preparation and deliciously moist texture. It’s perfect for any occasion, and your friends and family will rave about it. Enjoy the bright and zesty flavor of lemon loaf, and let it be a reminder that simple ingredients can create something truly special. So, roll up your sleeves, grab some lemons, and give this recipe a try today! Happy baking!
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Lemon Loaf
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Bright and refreshing lemon loaf that balances sweetness with a hint of tartness, perfect for any time of the day.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time, then stir in the milk, fresh lemon juice, lemon zest, and vanilla extract until thoroughly mixed.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
Consider serving with a simple glaze of powdered sugar and lemon juice for added sweetness. Storing in an airtight container at room temperature will keep it fresh for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
