Description
Tender, juicy steak marinated in a delightful blend of lemon and garlic, perfect for any occasion.
Ingredients
Scale
- 1 lb steak (sirloin, ribeye, or your choice)
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preparation: Gather your ingredients and ensure your steak is at room temperature.
- Mixing: In a bowl, combine minced garlic, lemon juice, olive oil, salt, and black pepper; stir well.
- Marinating: Place the steak in a resealable bag, pour marinade over it, seal, and refrigerate for at least 30 minutes.
- Cooking: Preheat your grill, remove steak from marinade, grill for about 4-5 minutes on each side for medium-rare.
- Finishing: Let the steak rest for 5-10 minutes, then garnish with parsley if desired before serving.
Notes
For added flavor, marinate overnight. Adjust cooking time based on steak thickness and preferred doneness.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg