Main Dishes

LEMON GARLIC STEAK

Tender, juicy, and bursting with flavor, Lemon Garlic Steak is a mouthwatering dish that will elevate any dinner. This recipe balances the zesty brightness of fresh lemon with the deep, savory notes of garlic, creating a marinade that infuses every inch of the meat. It’s perfect for a casual weeknight meal or as the star of a special gathering. Let’s dive into this delightful recipe that pays homage to the beautiful and robust flavors of steak!

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 32 grams
Carbohydrates: 2 grams
Fat: 20 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 550 mg

Why Make This LEMON GARLIC STEAK

Lemon Garlic Steak strikes the perfect balance between bright acidity and rich, meaty flavor. The marinade is incredibly simple, yet it yields a steak that is both tender and flavorful. This dish is ideal not only for the steak lovers in your life but also for anyone looking for a fast and delicious way to prepare meat. Plus, it’s an excellent crowd-pleaser and works well for any occasion, from a weekday dinner to a weekend barbecue.

How to Make LEMON GARLIC STEAK

Crafting the perfect Lemon Garlic Steak involves blending a few simple ingredients, marinating the steak to let the flavors penetrate, and grilling it to perfection. With these easy steps outlined below, you’ll become a steak grilling pro in no time!

Ingredients:

1 lb steak (sirloin, ribeye, or your choice)
4 cloves garlic, minced
1/4 cup fresh lemon juice
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional)

Directions:

Step 1: Preparation

Begin by gathering your ingredients. Ensure your steak is at room temperature for the best marinating effects.
Step 2: Mixing

In a medium-sized bowl, combine the minced garlic, fresh lemon juice, olive oil, salt, and black pepper. Stir well to create a uniform marinade. The aroma of garlic combined with lemon is simply irresistible!
Step 3: Marinating

Place the steak in a resealable bag and pour the marinade over it. Seal the bag, pressing out as much air as possible to allow the marinade to cling to the meat. Refrigerate for at least 30 minutes, although 2 hours will deepen the flavors beautifully.
Step 4: Cooking

Preheat your grill to medium-high heat. Once hot, remove the steak from the marinade, discarding any leftover liquid. Grill the steak for about 4-5 minutes on each side for medium-rare, adjusting the time depending on the thickness of your cut. Let the steak rest for 5-10 minutes after cooking; this helps retain the juices.
Step 5: Finishing

If desired, garnish with freshly chopped parsley for an added pop of color and flavor. Serve your Lemon Garlic Steak hot, and enjoy!

How to Serve LEMON GARLIC STEAK

Lemon Garlic Steak pairs beautifully with a variety of sides. Consider serving it with roasted vegetables, a simple green salad, or buttery mashed potatoes. You can also slice it thinly to create a delicious steak sandwich or serve it atop a fresh salad for a hearty lunch.

How to Store LEMON GARLIC STEAK

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm the steak in a skillet over medium heat. For longer storage, freeze the cooked steak wrapped in plastic wrap and aluminum foil for up to 3 months. Thaw in the refrigerator overnight before reheating.

Expert Tips for Perfect LEMON GARLIC STEAK

Choose the Right Cut: Ribeye offers excellent marbling for flavor, while sirloin is a leaner option. Choose according to your preference!
Don’t Skip the Resting Time: Resting the steak after grilling allows the juices to redistribute for a more tender bite.
Adjust Marinade Ingredients: Experiment with herbs like rosemary or thyme for added depth in flavor.
Use a Meat Thermometer: For perfect doneness, consider using a meat thermometer; medium-rare is about 135°F.
Marinate Longer for More Flavor: If time allows, marinating overnight can intensify the garlic and lemon flavors.

Delicious Variations

Spicy Lemon Garlic Steak: Add a teaspoon of red pepper flakes to the marinade for a spicy kick.
Herb Lemon Garlic Steak: Incorporate fresh herbs like rosemary or oregano into the marinade for a more aromatic flavor.
Asian-Inspired Steak: Substitute soy sauce for salt and add a dash of sesame oil for an Asian twist.

Frequently Asked Questions

Can I use chicken instead of steak? Absolutely! This marinade works wonderfully with chicken breasts or thighs. Adjust cooking time accordingly.
How do I know when the steak is done? Use a meat thermometer for accuracy. Medium-rare is 135°F.
Can I grill this steak indoors? Yes! If you have a grill pan, you can achieve excellent results on your stovetop.
What’s the best way to slice the steak? Always slice against the grain for the most tender pieces.
Can I substitute lime juice for lemon juice? Yes, lime juice will provide a different citrus flavor that’s equally delicious.

Conclusion

Lemon Garlic Steak is not just a meal; it’s an experience filled with vibrant flavors that captivate the senses. It’s quick, easy, and perfect for any occasion. Once you try this recipe, it’s bound to become a favorite in your home, making weeknight dinners a savory treat. So gather your ingredients, fire up the grill, and enjoy the wonderful goodness of your Lemon Garlic Steak! You won’t regret it!