Name: Lemon Blueberry Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted; 2 large eggs; 1/2 cup buttermilk; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 1 cup fresh blueberries

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Lemon Blueberry Muffins are the perfect treat for breakfast or a delightful afternoon snack. Bursting with juicy blueberries and a splash of zesty lemon, these muffins combine sweetness with a refreshing tang that will brighten any day. They’re light, fluffy, and incredibly easy to make. You’ll find yourself whipping up a batch again and again as friends and family ask for more!

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180
Protein: 3g
Carbohydrates: 28g
Fat: 7g
Fiber: 1g
Sugar: 9g
Sodium: 150mg

Why Make This Lemon Blueberry Muffins

Making Lemon Blueberry Muffins at home not only fills your kitchen with a delightful aroma but also allows you to enjoy fresh baked goods without the guilt of store-bought options. These muffins are perfect for breakfast on-the-go, a comforting snack, or even as a light dessert. The combination of tangy lemon and sweet blueberries is both vibrant and refreshing, guaranteed to uplift your spirits.

How to Make Lemon Blueberry Muffins

Follow these simple steps to create your own batch of Lemon Blueberry Muffins. The process is straightforward, making it an ideal recipe even for beginners.

Ingredients:

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup buttermilk
2 tablespoons lemon juice
1 tablespoon lemon zest
1 cup fresh blueberries

Directions:

Step 1: Preparation

Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners to make sure your muffins come out easily after baking. This will also help keep them nice and moist.

Step 2: Mixing Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This step is crucial as it ensures that the leavening agents are evenly distributed throughout the flour, which will help the muffins rise perfectly.

Step 3: Mixing Wet Ingredients

In another bowl, mix the melted butter, eggs, buttermilk, lemon juice, and lemon zest until well combined. The melted butter should be slightly cooled so it doesn’t cook the eggs. This mixture gives the muffins their moist texture and rich flavor.

Step 4: Combining Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix as this can lead to tough muffins. Gently fold in the blueberries, ensuring they are evenly distributed without breaking.

Step 5: Baking

Divide the batter evenly among the muffin cups, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. The muffins should be golden brown on top, signaling they are ready.

Step 6: Cooling

Allow to cool for a few minutes in the pan, then transfer to a wire rack to cool completely. This will help maintain their fluffy texture and prevent sogginess.

How to Serve Lemon Blueberry Muffins

Serve these muffins fresh out of the oven, or enjoy them warmed up with a pat of butter. They’re perfect for brunch, accompanied by a steaming cup of tea or coffee. For a fun twist, consider drizzling a simple lemon glaze over the top for added sweetness.

How to Store Lemon Blueberry Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, freeze them for up to 3 months. Just ensure they are fully cooled before wrapping them tightly in plastic wrap and placing them in a freezer-safe bag.

Expert Tips for Perfect Lemon Blueberry Muffins

Use fresh blueberries: Frozen blueberries can make the batter soggy; if using them, toss them in a bit of flour to absorb moisture.
Don’t skip the lemon zest: The zest adds a wonderful fragrance and flavor that enhances the overall taste.
Allow butter to cool: Let the melted butter cool before adding it to the egg mixture to prevent cooking the eggs.
Check for doneness: Oven temperatures can vary, so always check your muffins a couple of minutes before the end of the baking time.
Experiment with flavors: Feel free to add a teaspoon of vanilla extract for added depth or replace some of the blueberries with raspberries for a different twist.

Delicious Variations

Lemon Poppy Seed Muffins: Add 2 tablespoons of poppy seeds to the batter for a delightful crunch.
Glazed Muffins: Create a lemon glaze by mixing powdered sugar with lemon juice for drizzling on top after baking.
Lemon Blueberry Oat Muffins: Replace 1/2 cup of flour with rolled oats for added fiber.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option, but the texture may be denser.
Can I use frozen blueberries?
Yes, but it’s best to toss them with flour to help prevent them from sinking in the batter.
How do I know when the muffins are done?
Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, they are ready.
Can I make the batter ahead of time?
It’s best to bake the muffins right after mixing the batter. If you need to prep ahead, mix dry and wet ingredients separately and combine just before baking.
What can I serve with these muffins?
These muffins pair well with yogurt, fresh fruit, or a light salad for a complete breakfast or brunch.

Conclusion

Lemon Blueberry Muffins are not just a treat; they’re a delightful way to welcome a new day or to sweeten a quiet afternoon. Their bright flavors and tender crumb create an experience that feels both comforting and refreshing. Try this recipe today and fill your home with the wonderful scent that only freshly baked muffins can bring. Enjoy each bite and share with family and friends, knowing you’ve created something truly special!