Description
A refreshing no-bake dessert combining the tangy flavor of lemons with sweet blueberries, layered with creamy whipped topping and crunchy graham crackers.
Ingredients
Scale
- 1 package of graham crackers
- 2 cups of heavy whipping cream
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of lemon curd
- 2 cups of fresh blueberries
- Zest of 1 lemon
Instructions
- In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- In another bowl, mix the lemon curd and lemon zest until well combined.
- Lay a layer of graham crackers at the bottom of a baking dish.
- Spread a layer of the lemon curd mixture over the graham crackers, followed by a layer of whipped cream, and sprinkle with blueberries. Repeat until all ingredients are used, finishing with whipped cream and blueberries on top.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
For a creamier texture, fold in mascarpone cheese into the whipped cream. Consider using toasted coconut flakes or substitute with different fruits as variations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg