Leftover Mashed Potato Cheese Puffs are a delightful way to bring new life to those leftover mashed potatoes. Crispy on the outside and soft on the inside, these cheesy bites are perfect for snacking or as a side dish. With just a few ingredients and easy prep, you can transform your cold leftovers into a warm and satisfying treat that will have everyone coming back for seconds!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 serving
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 249
- Protein: 7g
- Carbohydrates: 27g
- Fat: 12g
- Fiber: 1g
- Sugar: 1g
- Sodium: 360mg
Why Make This Leftover Mashed Potato Cheese Puffs
These cheese puffs are not only a fantastic way to use up leftover mashed potatoes, but they also offer endless possibilities for flavor and texture. They’re crispy, cheesy, and incredibly satisfying. Plus, they’re an excellent choice for parties, family gatherings, or as a simple weeknight snack. By making these puffs, you get to reduce food waste while treating yourself and your loved ones to a delicious dish that’s sure to impress.
How to Make Leftover Mashed Potato Cheese Puffs
## Ingredients:
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup all-purpose flour
- 1/4 cup green onions, chopped
- 1 egg
- Salt and pepper to taste
- Oil for frying
## Directions:
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Step 1: Preparation
In a mixing bowl, combine the leftover mashed potatoes, shredded cheese, flour, green onions, egg, salt, and pepper. Mix until well combined. The mixture should be sticky but manageably thick.
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Step 2: Heating the Oil
Heat oil in a frying pan over medium heat. This ensures that the puffs fry evenly and develop that perfect golden-brown crust. You want enough oil to cover the bottom of the pan by about half an inch.
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Step 3: Forming the Puffs
Scoop tablespoons of the potato mixture and form them into small balls or patties. Aim for about two inches in diameter; this size cooks quickly and evenly. Place them on a plate and get ready to fry!
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Step 4: Cooking the Puffs
Carefully add the puffs to the hot oil, cooking until golden brown on all sides, which should take about 3-4 minutes. Flip them halfway through for even browning. Remove and drain on paper towels once cooked to keep them crisp and light.
How to Serve Leftover Mashed Potato Cheese Puffs
Serve these puffs warm, straight from the frying pan, for the best flavor and texture. You can garnish them with a sprinkle of fresh herbs or serve alongside a tangy dip, like sour cream or a spicy aioli, to enhance their flavor. They also make a great addition to any appetizer platter or as part of a buffet spread.
How to Store Leftover Mashed Potato Cheese Puffs
If you have any leftovers (which is rare!), allow them to cool completely before storing. Place them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore some of the crispiness before serving. Avoid microwaving, as that can make them soggy.
Expert Tips for Perfect Leftover Mashed Potato Cheese Puffs
- For even more flavor, consider adding garlic powder, chopped herbs, or spices to the mixture.
- Use a cast iron skillet for frying, as it holds heat well, creating an even frying surface.
- Don’t overcrowd the pan; fry the puffs in batches to maintain the oil temperature and ensure they crisp up beautifully.
Delicious Variations
- Bacon and Cheese: Fold in some cooked, crumbled bacon for a smoky flavor.
- Herbed Mashed Potato Puffs: Mix in your favorite herbs like parsley or chives for added freshness.
- Spicy Version: Add a pinch of cayenne pepper or chopped jalapeños for a kick.
Frequently Asked Questions
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Can I use fresh mashed potatoes instead of leftover ones?
Yes, but leftovers work best as they are thicker. If using fresh, allow them to cool and thicken a bit beforehand. -
What type of cheese works best?
Cheddar cheese is fantastic, but you can experiment with mozzarella, pepper jack, or a blend for varied flavors. -
Can I bake these instead of frying?
Yes! Preheat your oven to 400°F (200°C) and bake on a lined baking sheet for about 20 minutes, flipping halfway through. -
How do I make them gluten-free?
Use gluten-free flour as a substitute for all-purpose flour, and ensure that your mashed potatoes do not contain any gluten. -
Can I freeze these puffs before frying?
Absolutely! Shape the puffs and freeze them on a baking sheet. Once frozen, transfer them to a bag. Fry them straight from the freezer, just add a couple of extra minutes to the cooking time.
Conclusion
Leftover Mashed Potato Cheese Puffs are a fantastic way to minimize food waste while indulging in a delicious treat. With a few simple steps, you can create a crispy, satisfying snack that will please everyone at your table. So, gather those remaining mashed potatoes, and get ready to whip up a batch of these irresistible puffs. Enjoy every cheesy bite!
