Name: Lazy Morning Eggnog Coffee Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 cup unsalted butter, softened; 1 cup eggnog; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup chopped nuts (optional); Powdered sugar for dusting (optional)

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Lazy mornings are best accompanied by a warm slice of cake that offers comfort and a hint of holiday spirit. Our Lazy Morning Eggnog Coffee Cake is the perfect addition to any breakfast or brunch table, bringing together the rich flavors of eggnog, warming spices, and a soft, moist texture. With minimal effort and big rewards, this delightful cake will become a family favorite that you’ll want to make again and again.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 3g
Carbohydrates: 30g
Fat: 10g
Fiber: 1g
Sugar: 12g
Sodium: 150mg

Why Make This Lazy Morning Eggnog Coffee Cake

This Lazy Morning Eggnog Coffee Cake brings the festive flavor of eggnog into an easy-to-make treat that’s perfect for any morning. The aroma of freshly baked cake fills your kitchen, inviting everyone to gather around and enjoy a slice. It’s perfect for holiday get-togethers, cozy family brunches, or simply to brighten a quiet morning at home. Plus, it’s versatile enough to enjoy any time of the year, making it an all-season staple.

How to Make Lazy Morning Eggnog Coffee Cake

Making this delightful coffee cake is straightforward and requires only a few simple steps. You’ll be enjoying the sweet smells of baking in no time!

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1 cup eggnog
2 large eggs
1 teaspoon vanilla extract
1/2 cup chopped nuts (optional)
Powdered sugar for dusting (optional)

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. This step ensures that your cake comes out easily without sticking.

Step 2: Mixing

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg. This blend of dry ingredients creates a wonderful flavor base for your cake.

Step 3: Combining Ingredients

Add the softened butter, eggnog, eggs, and vanilla extract to the dry mixture. Stir until just combined, being careful not to overmix. This will keep the texture light and fluffy.

Step 4: Adding Nuts and Baking

Fold in the chopped nuts if you’re using them, and pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once it’s baked, allow the cake to cool before dusting with powdered sugar if desired.

How to Serve Lazy Morning Eggnog Coffee Cake

Serve warm or at room temperature with a dusting of powdered sugar for an elegant touch. Pair it with a hot cup of coffee, tea, or even a glass of cold eggnog for a festive experience. It’s great for breakfast, dessert, or even an afternoon snack!

How to Store Lazy Morning Eggnog Coffee Cake

Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and then foil, placing it in the freezer for up to 2 months. Just thaw at room temperature before serving.

Expert Tips for Perfect Lazy Morning Eggnog Coffee Cake

Ensure your butter is at room temperature for optimal mixing.
If you don’t have eggnog, you can substitute it with vanilla almond milk or buttermilk, adding a pinch of nutmeg for flavor.
For a richer taste, consider adding a splash of bourbon or rum to the batter.
Modify the spices based on your preference; cinnamon or allspice can add an extra kick!

Delicious Variations

Chocolate Chip Eggnog Coffee Cake: Add a cup of semi-sweet chocolate chips for a sweet twist.
Cranberry Orange Coffee Cake: Fold in fresh or dried cranberries and replace some of the eggnog with freshly squeezed orange juice.
Maple Pecan Coffee Cake: Use maple syrup instead of sugar and add toasted pecans for a comforting flavor.

Frequently Asked Questions

Can I make this cake ahead of time?
Yes, this cake stores well in the fridge or freezer, allowing you to prepare it in advance for holidays or gatherings.
What can I use if I don’t have eggnog?
You can use milk with a splash of vanilla extract and a pinch of nutmeg or rum for flavor.
Can I make this dairy-free?
Absolutely! You can substitute the butter with a non-dairy butter and use coconut eggnog or a plant-based alternative.
What should I do if my cake sinks in the middle?
This often happens from overmixing or underbaking. Ensure you mix just until combined and check your oven temperature for accuracy.
What toppings can I add?
You can enhance this coffee cake with whipped cream, a drizzle of glaze, or serve it alongside fresh fruit for a refreshing twist.

Conclusion

This Lazy Morning Eggnog Coffee Cake is not only easy to make but also a delicious treat that everyone will love. Its moist texture, delightful flavor, and inviting aroma make it an exceptional choice for any occasion. Go ahead and bring a little warmth and flavor to your mornings with this delightful recipe; your friends and family will thank you! Enjoy the baking adventure and the delicious rewards that come with it!