Name: Korean Ground Beef Bowls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Korean
Ingredients: 1 lb lean ground beef; 2 tablespoons soy sauce or tamari (for gluten-free); 1 tablespoon toasted sesame oil; 1 tablespoon brown sugar; 2 teaspoons freshly grated ginger; 3 cloves garlic, minced; 1 teaspoon gochujang or sriracha (optional); 2 green onions, thinly sliced; 1 tablespoon sesame seeds; 4 cups cooked jasmine rice or cauliflower rice; 1 cup carrot, julienned; 1 cup cucumber, thinly sliced; 1/2 cup radish, thinly sliced; 1/2 cup rice vinegar; 1 tablespoon sugar; 1/2 teaspoon salt; Additional green onions, sliced; Extra sesame seeds

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Korean Ground Beef Bowls are a delightful fusion of savory ground beef, fresh crisp vegetables, and aromatic spices that create a satisfying meal in no time. This dish is perfect for busy weeknights or casual get-togethers, bringing a taste of Korea right to your dining table. Plus, it’s easy to customize to suit your taste preferences, making it a versatile recipe that everyone will love.

Recipe Information

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 480
Protein: 26 grams
Carbohydrates: 50 grams
Fat: 20 grams
Fiber: 3 grams
Sugar: 5 grams
Sodium: 800 mg

Why Make This Korean Ground Beef Bowl

This Korean Ground Beef Bowl is not only quick to prepare but also brimming with flavor and nutrition. The combination of lean ground beef, vibrant vegetables, and the tangy sweetness of the pickled elements makes for a dish that’s both comforting and refreshing. It offers a delightful blend of textures, from the savory meat to the crunchy vegetables, providing a balanced meal that satisfies all your cravings. Plus, it’s a fun way to introduce your family to Korean cuisine.

How to Make Korean Ground Beef Bowl

Ingredients:

1 lb lean ground beef
2 tablespoons soy sauce or tamari for gluten-free
1 tablespoon toasted sesame oil
1 tablespoon brown sugar
2 teaspoons freshly grated ginger
3 cloves garlic, minced
1 teaspoon gochujang or sriracha, optional
2 green onions, thinly sliced
1 tablespoon sesame seeds
4 cups cooked jasmine rice or cauliflower rice
1 cup carrot, julienned
1 cup cucumber, thinly sliced
1/2 cup radish, thinly sliced
1/2 cup rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
Additional green onions, sliced
Extra sesame seeds

Directions:

### Step 1: Preparing the Pickled Vegetables

In a mixing bowl, combine the rice vinegar, sugar, and salt. Stir until dissolved, then add the julienned carrot, sliced cucumber, and sliced radish. Toss to coat the vegetables evenly and let them sit for at least 15 minutes, stirring occasionally, to absorb the flavors.

### Step 2: Cooking the Rice

Prepare the jasmine rice or cauliflower rice according to the package directions. Keep it warm until serving, ensuring it remains fluffy and ready to complement the beef.

### Step 3: Browning the Beef

Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon until browned and cooked through, which should take approximately 5 to 7 minutes. If there is excess fat, drain it to keep the dish healthier.

### Step 4: Mixing in Flavor

Add the soy sauce, sesame oil, brown sugar, ginger, garlic, and gochujang (if using) to the beef. Stir thoroughly and cook for 2 to 3 minutes until fragrant and saucy, making sure all the ingredients meld beautifully together.

### Step 5: Final Touches

Remove the skillet from the heat and stir in the sliced green onions and sesame seeds for added flavor and crunch.

### Step 6: Assembling the Bowls

Divide the cooked rice among serving bowls. Top each portion with the seasoned beef and a generous handful of the pickled vegetables. Garnish with additional green onions and sesame seeds for an appealing finish. Serve immediately.

How to Serve Korean Ground Beef Bowl

This dish is perfect served hot and can be enjoyed as a quick weeknight dinner. Pair it with a side of kimchi or a light salad for added freshness. The vibrant colors and lively flavors make it an excellent option for gatherings or family meals.

How to Store Korean Ground Beef Bowl

To store any leftovers, allow the components to cool before placing them in airtight containers. Store the ground beef and pickled vegetables separately from the rice. They can be kept in the refrigerator for 3 to 4 days. For longer storage, consider freezing the cooked beef for up to 3 months.

Expert Tips for Perfect Korean Ground Beef Bowl

Choose lean ground beef to make this dish healthier; you can also substitute ground turkey or chicken.
If you prefer a spicier kick, increase the gochujang or add extra sriracha for heat.
Feel free to customize the vegetables—bell peppers, snap peas, or any seasonal veggies work great.
Using cauliflower rice is a fantastic low-carb swap that retains the dish’s flavor while being lighter.

Delicious Variations

Vegetarian Option: Substitute the beef with tempeh or finely chopped mushrooms for a delicious plant-based alternative.
Rice Alternatives: Use brown rice or quinoa for a heartier base full of nutrients.
Crunchy Toppings: Add crushed peanuts or chopped cashews for a delightful crunch.

Frequently Asked Questions

Can I use a different type of meat?

Yes! You can easily substitute ground beef with chicken, turkey, or even plant-based options like lentils or mushrooms for a vegetarian meal.

How spicy is this dish?

The spiciness level can be adjusted; adding gochujang will give it a mild kick. If you prefer no spice, feel free to skip it entirely.

Can I make this dish ahead of time?

While the pickling solution can be made ahead of time, we recommend cooking the beef and rice just before serving to maintain freshness.

What other vegetables can I add?

You can add any of your favorite vegetables! Bell peppers, sugar snap peas, and bok choy are all great additions adds crunch and flavor.

How can I make this dish gluten-free?

Simply use tamari instead of regular soy sauce and ensure that your rice and other ingredients are certified gluten-free.

Conclusion

The Korean Ground Beef Bowl is a scrumptious and versatile dish that is sure to become a staple in your kitchen. Its mix of hearty beef, tangy pickled vegetables, and fragrant rice is not just delicious but also a feast for the eyes. Try this delightful recipe, and you’ll enjoy a wholesome meal that brings warmth and flavor to your table. Happy cooking!