Description
Keto Marzipan is a delightful sugar-free treat that captures the classic flavors of traditional marzipan while fitting into a low-carb lifestyle.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup sugar-free sweetener (like erythritol or stevia)
- 1/4 teaspoon almond extract
- 2 tablespoons coconut oil, melted
- Pinch of salt
Instructions
- In a mixing bowl, combine almond flour and sugar-free sweetener.
- Add almond extract, melted coconut oil, and a pinch of salt.
- Mix until a dough forms.
- If the dough is too dry, add a bit more coconut oil until it’s manageable.
- Shape into desired forms or use molds.
- Refrigerate for at least 30 minutes before serving.
Notes
Store in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze in a sealed bag or container for up to a month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg