Description
A delicious low-carb twist on pizza, rich in protein and packed with vegetables, perfect for a quick dinner or gathering.
Ingredients
Scale
- 1 cup cooked chicken or sausage
- 1/2 cup low-carb pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup bell peppers, diced
- 1/2 cup mushrooms, sliced
- 1/4 cup onion, diced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat and sauté the diced onions, bell peppers, and sliced mushrooms until softened, about 5-7 minutes.
- Combine the cooked chicken or sausage, sautéed vegetables, low-carb pizza sauce, Italian seasoning, salt, and pepper in a bowl. Stir until mixed.
- Transfer the mixture to a baking dish and top with shredded mozzarella cheese. Bake for 15-20 minutes, until the cheese is bubbly and golden.
- Cool slightly before serving and enjoy your delicious keto-friendly pizza bowl!
Notes
This dish is perfect for meal prep; just divide into containers after baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg