Description
Fluffy and satisfying pancakes perfect for a ketogenic diet or low-carb meal.
Ingredients
Scale
- 2 oz cream cheese, softened
- 2 large eggs
- 1/4 cup almond flour
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Butter or oil for cooking
Instructions
- In a mixing bowl, combine the softened cream cheese and eggs, and whisk until smooth.
- Add in almond flour, baking powder, and vanilla extract, mixing until well combined.
- Heat a non-stick skillet over medium heat and add butter or oil.
- Pour a small amount of batter onto the skillet for each pancake.
- Cook for 2-3 minutes on each side until golden brown.
- Serve warm with sugar-free syrup or berries.
Notes
For best results, ensure cream cheese is softened to avoid lumps. Use a non-stick skillet for even cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 150mg