Description
Delicious and satisfying pancakes perfect for a low-carb lifestyle.
Ingredients
Scale
- 2 oz cream cheese
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
- Pinch of salt
- Butter or oil for cooking
Instructions
- In a bowl, blend the cream cheese until smooth.
- Add in the eggs, vanilla extract, baking powder, and salt, and whisk until well combined.
- Heat a skillet over medium heat and add butter or oil.
- Pour a small amount of batter onto the skillet to form pancakes, leaving space between each.
- Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes on each side.
Notes
Serve with sugar-free syrup or fresh berries. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 200mg