Description
Delightful no-churn coffee ice cream with rich flavors, perfect for a keto diet.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1/2 cup strong brewed coffee, cooled
- 1/2 cup erythritol or another keto-friendly sweetener
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder (optional, for chocolate flavor)
- Pinch of salt
Instructions
- In a mixing bowl, combine heavy cream, almond milk, brewed coffee, erythritol, vanilla extract, cocoa powder (if using), and a pinch of salt.
- Whisk the mixture until well combined and slightly frothy.
- Pour the mixture into a freezer-safe container, spreading it evenly.
- Place in the freezer for about 4-6 hours or until firm. Stir every hour for the first 3 hours.
- Once frozen to your desired consistency, scoop out and enjoy!
Notes
For an extra coffee flavor, consider adding an extra shot of espresso. If a sweeter taste is desired, adjust the erythritol accordingly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 80mg