Keto Coffee Ice Cream – No Churn Recipe is a delightful treat that brings the rich flavors of coffee together with a creamy, icy texture, perfect for those following a ketogenic lifestyle. With no need for an ice cream maker, this recipe is simple to prepare and offers a satisfying dessert that won’t derail your diet.

Recipe Information

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4-6 hours (includes freezing time)
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 210
Protein: 2g
Carbohydrates: 6g
Fat: 20g
Fiber: 1g
Sugar: 1g
Sodium: 50mg

Why Make This Keto Coffee Ice Cream – No Churn Recipe

This Keto Coffee Ice Cream is the perfect blend of indulgent flavors and healthy ingredients. It caters to those who crave a sweet treat without compromising their low-carb lifestyle. The beauty of this recipe lies in its simplicity—using just a few ingredients that you probably already have on hand, it allows you to enjoy a delicious dessert that feels decadent without the guilt. Plus, the no-churn method saves you time and effort, making it an easy choice for any occasion!

How to Make Keto Coffee Ice Cream – No Churn Recipe

Ingredients:

1 cup heavy cream
1/2 cup unsweetened almond milk
1/2 cup strong brewed coffee, cooled
1/2 cup erythritol or another keto-friendly sweetener
1 teaspoon vanilla extract
1 tablespoon cocoa powder (optional, for chocolate flavor)
Pinch of salt

Directions:

Step 1: Preparation

In a mixing bowl, combine the heavy cream, almond milk, brewed coffee, erythritol, vanilla extract, cocoa powder (if using), and a pinch of salt.

Step 2: Mixing

Whisk the mixture until well combined and slightly frothy, ensuring that all the ingredients are perfectly incorporated.

Step 3: Pouring

Pour the mixture into a freezer-safe container, spreading it evenly.

Step 4: Freezing

Place in the freezer for about 4-6 hours or until firm. For the best texture, stir the ice cream every hour for the first 3 hours to incorporate air, creating a smoother consistency.

Step 5: Serving

Once frozen to your desired consistency, scoop out the ice cream and enjoy your delicious, keto-friendly coffee ice cream!

How to Serve Keto Coffee Ice Cream – No Churn Recipe

Serve this delightful keto coffee ice cream in ice cream bowls or cups for a casual dessert. For an extra touch, top with a drizzle of sugar-free chocolate sauce or sprinkle with cocoa powder. It pairs beautifully with keto-friendly cookies or brownies for those looking to indulge a bit further.

How to Store Keto Coffee Ice Cream – No Churn Recipe

Store any leftover ice cream in an airtight container in the freezer. It can last for up to two weeks, though it’s best enjoyed within the first week for optimal creaminess.

Expert Tips for Perfect Keto Coffee Ice Cream – No Churn Recipe

Ensure your coffee is cooled before adding to avoid melting the cream.
Adjust the sweetness to your taste. If you prefer a sweeter ice cream, feel free to add more erythritol.
Stirring it every hour during the first three hours helps achieve a smooth texture, so don’t skip this step!
If you want a richer coffee flavor, consider adding an extra shot of espresso.

Delicious Variations

Chocolate Coffee Ice Cream: Add an extra tablespoon of cocoa powder for a richer chocolate flavor.
Mocha Almond Ice Cream: Stir in some chopped almonds or almond butter for added texture and flavor.
Vanilla Hazelnut: Replace the brewed coffee with hazelnut coffee for a nutty twist.

Frequently Asked Questions

Can I use instant coffee instead of brewed coffee?
Yes, you can! Just use hot water to dissolve the instant coffee, and proceed as directed.
Can I use a different sweetener?
Absolutely! As long as it’s a keto-friendly sweetener, choose one that you prefer or that fits your dietary needs.
Is this ice cream low-carb?
Yes, with only 6 grams of carbohydrates per serving, it fits well into a keto diet.
Will it melt quickly?
Like traditional ice cream, this will melt once taken out of the freezer. But the texture should remain creamy when served right after scooping.
Can I make this without coffee?
Yes, you can omit the coffee and add flavors like vanilla or mint to create a different type of ice cream.

Conclusion

Keto Coffee Ice Cream – No Churn Recipe is not only easy to whip up but also an incredibly tasty way to satisfy your dessert cravings while staying on track with your dietary goals. Its creamy texture and rich coffee flavor make it an indulgent treat perfect for any time of day. So grab your ingredients, follow these simple steps, and treat yourself to a delicious homemade ice cream that you can feel good about!