Description
A delicious and comforting Keto Chicken Soup packed with wholesome, low-carb ingredients, perfect for chilly days.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup celery, diced
- 1 cup zucchini, diced
- 1 cup bell peppers, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat the olive oil over medium heat. Add the celery, zucchini, bell peppers, and garlic; sauté for about 5 minutes until the vegetables are tender.
- Add the chicken broth, cooked chicken, thyme, oregano, salt, and pepper to the pot.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes.
- Adjust seasoning if necessary and serve hot.
Notes
Serve with fresh herbs on top for added flavor. Pairs well with a side salad or low-carb bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg