Why Make This Recipe

Keto Cheesecake Brownies are the perfect treat for anyone on a low-carb diet. These brownies combine the rich taste of chocolate with a creamy cheesecake layer, giving you indulgent flavors without the guilt. Plus, they are simple to make and satisfy both chocolate and cheesecake cravings. Enjoy these brownies as a dessert, snack, or even when you need a special treat during your keto journey.

How to Make Keto Cheesecake Brownies

Ingredients:

1 cup almond flour
1/2 cup cocoa powder
1/2 cup erythritol (or other keto-friendly sweetener)
1/4 teaspoon salt
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
8 oz cream cheese, softened
1/4 cup erythritol (for cheesecake layer)
1 egg (for cheesecake layer)
1 teaspoon vanilla extract (for cheesecake layer)

Directions:

Preheat the oven to 350°F (175°C) and grease a baking dish.
In a bowl, mix almond flour, cocoa powder, erythritol, and salt.
In another bowl, combine melted butter, eggs, and vanilla.
Stir the wet ingredients into the dry ingredients until well combined.
Pour the brownie batter into the prepared dish.
In a separate bowl, beat the cream cheese, erythritol, egg, and vanilla for the cheesecake layer until smooth.
Pour the cheesecake mixture over the brownie batter and swirl with a knife.
Bake for 25-30 minutes or until set.
Let it cool before cutting into squares and serving.

How to Serve Keto Cheesecake Brownies

These brownies are best served chilled or at room temperature. You might enjoy them plain or with a dollop of whipped cream on top. They also pair well with fresh berries or a sprinkle of extra cocoa powder for an added touch.

How to Store Keto Cheesecake Brownies

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to a week. If you want to keep them longer, consider freezing them. Just wrap them tightly and place them in the freezer, where they can last for up to three months.

Tips to Make Keto Cheesecake Brownies

Make sure your cream cheese is softened for a smooth cheesecake layer.
Use a good quality cocoa powder for rich chocolate flavor.
Experiment with different keto sweeteners if you prefer, but make sure they measure similarly to erythritol.
Allow the brownies to cool completely before cutting to ensure clean squares.

Variation

You can add nuts or sugar-free chocolate chips to the brownie layer for added texture. Another variation is to top the brownies with a sugar-free frosting or drizzle.

FAQs

Can I use coconut flour instead of almond flour?
Yes, but you would need to use less coconut flour, as it absorbs more moisture than almond flour.

Is it necessary to use erythritol?
You can substitute it with any keto-friendly sweetener you prefer, but make sure to adjust the quantity according to the sweetener’s sweetness level.

Can I make these dairy-free?
To make them dairy-free, use coconut cream instead of cream cheese and a dairy-free butter alternative for the melted butter.