Description
A delightful and hearty Keto Cabbage and Beef Soup that combines tender cabbage with juicy ground beef, perfect for cool evenings.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups cabbage, chopped
- 2 cups beef broth
- 1 can diced tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic; sauté until the onion is translucent.
- Add ground beef to the pot, cooking until browned and well cooked through.
- Stir in chopped cabbage, beef broth, and diced tomatoes, making sure everything is well combined.
- Season the mixture with oregano, salt, and pepper, adjusting to your taste if necessary.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, until the cabbage is tender and flavors meld together.
- Serve your delicious soup hot, garnished with fresh herbs if desired.
Notes
For a spicy kick, incorporate jalapeños or crushed red pepper. Use low-sodium broth to control salt levels.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg