Description
A delightful dessert capturing the essence of fall with warm spices and vibrant apple flavor. Moist and tender, perfect for gatherings or a cozy indulgence.
Ingredients
Scale
- 4 cups peeled and chopped apples
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup vegetable oil
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a bundt pan thoroughly.
- In a large bowl, beat together the sugar and vegetable oil until well combined. Add the eggs and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add to the wet mixture, stirring just until combined. Gently fold in the apples and nuts.
- Pour the batter into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before inverting onto a serving plate. Cool completely before slicing.
Notes
For an extra treat, serve with vanilla ice cream or caramel sauce. Store in an airtight container for up to three days or freeze for up to three months.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg