Description
A vibrant dish combining marinated chicken thighs with a refreshing pineapple salsa, perfect for summer barbecues.
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup teriyaki sauce
- 1 cup pineapple, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Marinate the chicken thighs in teriyaki sauce for at least 30 minutes.
- In a bowl, combine diced pineapple, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
- Grill the chicken thighs for about 6-7 minutes on each side until fully cooked.
- Serve the grilled chicken topped with pineapple salsa.
Notes
For best results, marinate the chicken overnight and ensure the grill is hot enough for a good sear.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg