Juicy Teriyaki Chicken Thighs with Pineapple Salsa are a vibrant, mouthwatering dish that brings a taste of the tropics to your dinner table. This flavorful combination of marinated chicken thighs topped with a refreshing pineapple salsa is perfect for summer barbecues or any night when you’re craving something delicious and healthy. The sweet and savory teriyaki glaze pairs beautifully with the zingy pineapple salsa, creating a meal that’s sure to please family and friends alike. Let’s dive into this recipe!

Recipe Information

Prep Time: 30 minutes (plus 30 minutes marinating time)
Cook Time: 14 minutes
Total Time: 1 hour
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 28g
Carbohydrates: 22g
Fat: 15g
Fiber: 2g
Sugar: 8g
Sodium: 700mg

Why Make This Juicy Teriyaki Chicken Thighs with Pineapple Salsa

This Juicy Teriyaki Chicken Thighs recipe is a delightful way to explore new flavors while enjoying the convenience of grilling. Chicken thighs are juicy and rich in flavor, providing a perfect canvas for teriyaki sauce. The pineapple salsa adds a fresh, vibrant crunch and a touch of sweetness that elevates the dish. Perfect for weeknight dinners or weekend gatherings, this recipe is not only easy to prepare but also delivers a visually stunning presentation.

How to Make Juicy Teriyaki Chicken Thighs with Pineapple Salsa

Ingredients:

4 chicken thighs
1/2 cup teriyaki sauce
1 cup pineapple, diced
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
1 lime, juiced
Salt and pepper to taste

Directions:

Step 1: Preparation

Preheat the grill to medium-high heat.
Step 2: Marination

Marinate the chicken thighs in teriyaki sauce for at least 30 minutes to enhance the flavor.
Step 3: Mixing

While the chicken is marinating, combine diced pineapple, red onion, cilantro, lime juice, salt, and pepper in a bowl to make the salsa. Stir gently until well mixed.
Step 4: Cooking

Grill the chicken thighs for about 6-7 minutes on each side, or until fully cooked and the juices run clear. The nicely charred exterior adds extra depth to the flavor.
Step 5: Finishing

Serve the grilled chicken topped generously with the pineapple salsa, allowing the bright colors and fresh flavors to shine.

How to Serve Juicy Teriyaki Chicken Thighs with Pineapple Salsa

For an appealing presentation, serve the chicken on a large platter with a colorful array of pineapple salsa on top. Pair this dish with steamed rice or quinoa for a wholesome meal. It also goes well with a crisp green salad drizzled with a light vinaigrette. If you’re hosting a barbecue, consider serving these chicken thighs alongside grilled vegetables for a delightful feast.

How to Store Juicy Teriyaki Chicken Thighs with Pineapple Salsa

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken in the microwave or on a grill to retain its juiciness. The pineapple salsa should be consumed within 2 days for optimal freshness.

Expert Tips for Perfect Juicy Teriyaki Chicken Thighs with Pineapple Salsa

For extra flavor, use a homemade teriyaki sauce with fresh ginger and garlic.
If you have time, marinate the chicken thighs overnight for a richer flavor.
Try adding other fruits to the salsa like mango or papaya for a fun twist.
Ensure the grill is hot enough before adding the chicken for good sear marks and flavor.
Adjust the amount of lime juice in the salsa based on your taste preference—the more lime, the tangier it gets!

Delicious Variations

Substitute chicken thighs with chicken breasts for a leaner option, but be careful to avoid overcooking them.
Use pork chops or fish instead of chicken for a unique take on this recipe.
For a spicy kick, add diced jalapeño or hot sauce to the pineapple salsa.
Replace cilantro with mint for a different but equally refreshing flavor.

Frequently Asked Questions

Can I use store-bought teriyaki sauce?
Yes, store-bought teriyaki sauce is a convenient option and can save you time. Just be sure to check the label for added sugars or sodium.
How do I know when the chicken is done?
Chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) and the juices run clear when pierced.
Can I grill the chicken indoors?
If you don’t have an outdoor grill, you can use a grill pan on the stovetop or even bake the chicken in the oven at 400°F (200°C) for about 25-30 minutes.
What should I do with leftovers?
Leftovers can be used in salads, wraps, or as a filling in tacos. They add a delicious flavor profile to off-meal snacks too!
Can I make the salsa ahead of time?
Yes, you can prepare the salsa a few hours in advance; however, for the best flavor and freshness, it’s best to enjoy it on the same day.

Conclusion

Juicy Teriyaki Chicken Thighs with Pineapple Salsa is an inviting recipe that you’ll want to make again and again. It’s easy, delicious, and a surefire way to impress your guests with minimal effort. As you savor each bite, the combination of savory chicken and sweet, tangy salsa will make your taste buds dance. So gather your ingredients and give this recipe a try—you won’t be disappointed! Enjoy your culinary adventure!