Juicy Sweet Chili Chicken Meatballs are the perfect blend of savory and sweet, making them a delightful choice for any meal or occasion. These meatballs burst with flavor, thanks to the combination of juicy ground chicken and sweet chili sauce, and they’re super easy to prepare. Whether you’re hosting a dinner party, looking for a quick weeknight meal, or needing a tasty appetizer, these meatballs are sure to please everyone at the table.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 20g
- Carbohydrates: 15g
- Fat: 12g
- Fiber: 1g
- Sugar: 3g
- Sodium: 300mg
Why Make This Juicy Sweet Chili Chicken Meatballs
These Juicy Sweet Chili Chicken Meatballs are a fantastic choice not just for their taste but also for their versatility. They combine tender chicken with the lovely sweetness of chili sauce, resulting in a delightful flavor profile. Plus, they’re incredibly easy to whip up, requiring minimal prep and cooking time. Your family will love their juicy texture, and they pair perfectly with various sides or can stand alone as a great appetizer.
How to Make Juicy Sweet Chili Chicken Meatballs
Creating these delectable meatballs is straightforward, requiring just a few simple steps. Follow along for a fuss-free cooking experience and enjoy the wonderful aroma wafting through your kitchen as they cook!
Ingredients:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped green onions
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup sweet chili sauce
- Salt and pepper to taste
- Olive oil for cooking
Directions:
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Step 1: Preparation
In a large bowl, combine the ground chicken with breadcrumbs, green onions, Parmesan cheese, egg, minced garlic, sweet chili sauce, salt, and pepper. Mix thoroughly until everything is well incorporated.
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Step 2: Forming Meatballs
Once the mixture is well mixed, shape it into meatballs, about 1 inch in size. Make sure to pack them tightly so they hold their shape during cooking.
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Step 3: Sautéing
Heat a generous drizzle of olive oil in a skillet over medium heat. Once the oil is hot, carefully place the meatballs in the skillet. Cook for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.
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Step 4: Finishing
Remove the meatballs from the skillet and let them rest for a minute. Serve them warm with additional sweet chili sauce for dipping, if desired.
How to Serve Juicy Sweet Chili Chicken Meatballs
These meatballs are perfect on their own or served with a variety of sides. Pair them with steamed rice or noodles for a complete meal. They also make an excellent appetizer when served with toothpicks and a side of sweet chili sauce for dipping. You can garnish them with fresh green onions or sesame seeds for added flair.
How to Store Juicy Sweet Chili Chicken Meatballs
If you have any leftovers (which is unlikely!), store the meatballs in an airtight container in the refrigerator for up to 3 days. You can also freeze them for later use; simply place them in a freezer bag, and they can last up to 3 months. Thaw them overnight in the fridge before reheating in the oven or on the stove.
Expert Tips for Perfect Juicy Sweet Chili Chicken Meatballs
- For extra moisture and flavor, consider adding finely diced vegetables, such as bell peppers or carrots, to the meatball mixture.
- Ensure the ground chicken is not overworked while mixing to keep your meatballs tender.
- If you prefer a slightly spicier kick, add a dash of sriracha or crushed red pepper flakes to the mixture.
- Remember to keep an eye on the meatballs while they’re cooking; adjust the heat if necessary to prevent burning.
Delicious Variations
- Swap the ground chicken for ground turkey or pork for a different flavor.
- For a gluten-free version, use gluten-free breadcrumbs.
- Add fresh herbs like cilantro or parsley to the mix for an additional flavor dimension.
- Consider using a spicy chili sauce for those who prefer some heat!
Frequently Asked Questions
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Can I use frozen ground chicken?
Yes, but ensure it is completely thawed before mixing it with other ingredients. -
Can I bake these meatballs instead of frying?
Absolutely! Place them on a baking sheet lined with parchment paper and bake at 400°F for about 15-20 minutes or until cooked through. -
What can I serve as sides with these meatballs?
Great sides include jasmine rice, stir-fried veggies, or a simple green salad. -
How do I tell when the meatballs are done?
The internal temperature should reach 165°F. You can use a meat thermometer for an accurate reading. -
Can I make these meatballs ahead of time?
Yes! You can prepare the meatball mixture and shape them ahead of time. Store them in the fridge and cook them just before serving.
Conclusion
There you have it—a delicious, easy recipe for Juicy Sweet Chili Chicken Meatballs that’s sure to become a favorite at your table. With their sweet and savory flavors, these meatballs bring joy to any gathering or meal. Don’t hesitate to give this recipe a try; you’ll love how simple it is to achieve a delightful dish that’s perfect for sharing! Enjoy cooking, and happy eating!
