Description
Juicy Chicken Patties are a delightful combination of flavor and texture, perfect for family dinners or casual gatherings.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, paprika, salt, and pepper. Mix until well combined.
- Shape the mixture into patties, about 1/2 inch thick.
- Heat olive oil in a skillet over medium heat. Cook the patties for 5-6 minutes on each side, or until golden brown and cooked through.
- Serve warm, optionally with your choice of sauce or on a bun.
Notes
Refrigerate patties for 30 minutes before cooking for better shape retention. Use fresh ingredients for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg