Juicy Chicken Patties offer a delightful combination of flavor and texture, making them a fantastic choice for a family dinner or a casual gathering with friends. These tender patties are packed with juicy chicken and flavorful ingredients, creating a satisfying dish that everyone will love. Whether served on a bun, alongside fresh salad, or with a side of fries, these chicken patties are sure to please.

Recipe Information

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 290
Protein: 25 grams
Carbohydrates: 12 grams
Fat: 16 grams
Fiber: 1 gram
Sugar: 1 gram
Sodium: 450 mg

Why Make This Juicy Chicken Patties

Juicy Chicken Patties are not only easy to prepare but also incredibly versatile. They shine as a quick weeknight dinner, can be grilled for backyard parties, or even served as appetizers at gatherings. Made with simple ingredients, these patties guarantee a delightful crunch on the outside and a moist, tender bite on the inside. With the addition of fragrant garlic and warm spices, every bite is bursting with flavor.

How to Make Juicy Chicken Patties

Ingredients:

1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
2 cloves garlic, minced
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste
Olive oil for frying

Directions:

Step 1: Preparation

In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, paprika, salt, and pepper. Mix until well combined.
Step 2: Mixing

Shape the mixture into patties, about 1/2 inch thick. Make sure they are uniform in size to ensure even cooking.
Step 3: Cooking

Heat olive oil in a skillet over medium heat. Cook the patties for 5-6 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F to ensure they are fully cooked.
Step 4: Finishing

Serve warm, optionally with your choice of sauce or on a bun. These patties pair wonderfully with ketchup, mustard, or a zesty aioli for an extra kick.

How to Serve Juicy Chicken Patties

Juicy Chicken Patties can be served in various ways. You can place them on a toasted bun for a classic burger experience, top them with lettuce, tomato, and your favorite condiments. For a lighter option, serve them on top of a fresh salad or alongside some steamed vegetables. They also work great as a filling for wraps or pita bread.

How to Store Juicy Chicken Patties

To store leftover patties, let them cool completely and then transfer them to an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Reheat in the oven or a skillet when you’re ready to enjoy them again.

Expert Tips for Perfect Juicy Chicken Patties

Don’t Overmix: Mixing just enough will keep your patties tender. Overworking the meat can lead to tougher patties.
Chill Before Frying: Refrigerating the patties for about 30 minutes before cooking can help them hold their shape.
Use Fresh Ingredients: Fresh garlic and herbs will enhance the flavor significantly.
Heat Your Oil: Make sure the oil is hot before adding the patties; this will help create a nice crispy exterior.

Delicious Variations

Spicy Chicken Patties: Add some chopped jalapeños or red pepper flakes for a spicy kick.
Herbed Chicken Patties: Use different herbs like cilantro or basil in place of parsley to change the flavor profile.
Cheesy Chicken Patties: Mix in some shredded mozzarella or cheddar cheese for a gooey center.

Frequently Asked Questions

Can I use turkey instead of chicken?
Yes, ground turkey can be substituted for ground chicken. Just make sure to keep an eye on cooking times, as turkey may require slightly longer.
Can I bake these instead of frying?
Absolutely! Preheat your oven to 400°F and place the patties on a lined baking sheet. Bake for about 20-25 minutes, flipping halfway through, until cooked through.
How can I make these patties gluten-free?
Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
Can I make these ahead of time?
Yes, you can prepare the patties a day in advance and keep them wrapped in the fridge before cooking.
What should I do if the mixture seems too wet?
If the mixture is too wet, add a little more breadcrumbs until you achieve the right consistency for forming patties.

Conclusion

Juicy Chicken Patties are an easy and delicious recipe that’s perfect for any occasion. With their crispy exterior and tender interior, they are sure to become a favorite in your household. You can enjoy them in many different ways, whether on their own, in a sandwich, or as part of a delightful platter. With just simple ingredients and straightforward steps, you’re set to make a meal that’s not just filling but also filled with great flavors. So, gather your ingredients, roll up your sleeves, and give these a try! You’re going to love them!