Description
Delightful sliders combining the robust flavors of beef with fresh vegetables, perfect for casual dinners and snacks.
Ingredients
Scale
- 1 pound ground beef
- 1 cup grated zucchini
- 1/2 cup grated carrots
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Slider buns
- Toppings (lettuce, tomato, cheese, etc.)
Instructions
- In a large bowl, combine the ground beef, grated zucchini, grated carrots, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Form the mixture into small patties that fit the slider buns, ensuring they are compact enough to hold together during cooking.
- Preheat a grill or skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until cooked through and nicely browned.
- Serve the sliders on buns with your choice of toppings such as lettuce, tomato, and cheese. Enjoy each bite packed with flavor and texture!
Notes
Grate the veggies finely to blend seamlessly. Don’t overmix to avoid tough sliders. Let patties rest before serving for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg